BLACK BEAN AND SOYRIZO CHILI
Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian.
Provided by Shannon Holmes
Categories Black Beans
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 20
Steps:
- Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
- Heat a large Dutch oven coated with cooking spray over medium-high heat.
- Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
- Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
- Bring to a boil.
- Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
- Remove from heat; stir in chocolate, salt, and black pepper.
- Ladle 1 cup chili into each of 12 bowls.
- Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
- Serve with tortilla chips.
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Levi Flook
[email protected]I was looking for a vegetarian chili recipe and I'm so glad I found this one. It's delicious and so easy to make. I love the combination of black beans and soyrizo.
Suresh Bagdas
[email protected]This chili is a great way to use up leftover black beans. It's also a really easy recipe to follow. I love that it's a vegetarian chili, so I can feel good about serving it to my family.
Samuel Jhone
[email protected]This chili is delicious! I love the smoky flavor of the soyrizo and the heartiness of the black beans. It's also really easy to make, which is a bonus.
Llion Judah
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of black beans and soyrizo. It's also really easy to make, which is a bonus.
Jam Usman
[email protected]I'm always looking for new vegetarian chili recipes and this one is a keeper. It's flavorful, hearty, and has just the right amount of spice. I love the combination of black beans and soyrizo. It's also really easy to make, which is a bonus.
Odebenita Kiyani
[email protected]This chili is delicious and so easy to make. I love that it's made with simple, everyday ingredients. I also appreciate that it's a vegetarian chili, so I can feel good about serving it to my family.
feezah ibrahim
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of spice. I love the combination of black beans and soyrizo. It's also really easy to make, which is a bonus.
Subarna Shekh
[email protected]This chili is so good! I've made it several times now and it's always a hit. I love the smoky flavor of the soyrizo and the heartiness of the black beans. It's also really easy to make, which is a bonus.
Sagor Sopna
[email protected]I was looking for a vegetarian chili recipe and I'm so glad I found this one. It's delicious and so easy to make. I love the combination of black beans and soyrizo.
Aisha Ndugwa
[email protected]This chili is a great way to use up leftover black beans. It's also a really easy recipe to follow. I love that it's a vegetarian chili, so I can feel good about serving it to my family.
Toby Pittmann
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's flavorful and has a nice smoky flavor from the soyrizo. I would definitely make this again.
Dalia Lopez
[email protected]This chili is delicious! I love the smoky flavor of the soyrizo and the heartiness of the black beans. It's also really easy to make, which is a bonus.
Lesa Bovee
[email protected]I made this chili for dinner last night and it was a huge hit with my family. Everyone loved it! The chili is flavorful, hearty, and has just the right amount of spice. I will definitely be making this again.
Kamala Gurung
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of black beans and soyrizo. It's also really easy to make, which is a bonus.
Joehkidtheeicon III
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I also love that it's made with healthy ingredients, so I can feel good about eating it.
Kimberly Quinones
[email protected]This chili is delicious and so easy to make. I love that it's made with simple, everyday ingredients. I also appreciate that it's a vegetarian chili, so I can feel good about serving it to my family.
Anum Khalid
[email protected]This chili is so good! I've made it several times now and it's always a winner. I love the combination of black beans and soyrizo. It's also really easy to make, which is a bonus.
Miliana Raboiliku
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it, even my meat-eating friends. The chili is flavorful and has just the right amount of spice. I will definitely be making this again.
Thalapathy Vijay
[email protected]This black bean and soyrizo chili is a delicious and easy-to-make vegetarian chili recipe. The soyrizo adds a nice smoky flavor to the chili, and the black beans add a hearty texture. I also love that this recipe is made with simple, everyday ingredi