BLACK BEAN AND SESAME-STUFFED PORTOBELLO MUSHROOMS
Yield people
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Add the mushrooms, gill side up. Sear until browned, about 30 seconds. Turn over, season with salt and pepper, and cook 30 seconds longer. Remove the mushrooms from the skillet and set aside. Reheat the same skillet with the remaining 1 tablespoons canola oil over medium heat. Add the garlic and bell pepper and cook until softened, about 5 minutes. Stir in the ginger, beans, tahini, cilantro, tamari, and sesame oil. Cook, stirring, for 1 minute to combine and blend the flavors. Remove from the heat and set aside until cool enough to handle. Press about ½ cup of the stuffing mixture into each mushroom cap and sprinkle with the sesame seeds. Place the stuffed mushrooms in a lightly oiled baking dish. Cover and bake until the filling is hot and the mushrooms are tender, about 25 minutes.
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Cameron Anley
[email protected]These mushrooms were a bit too spicy for my taste, but I still thought they were pretty good.
Renelle Susan
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe was a great find. The black bean and sesame filling was a nice change of pace from the usual mushroom recipes.
Mohamed Fayed
[email protected]These mushrooms were a great way to use up some leftover black beans. They were easy to make and they turned out delicious.
Alayna Diagan
[email protected]I'm not a vegetarian, but I really enjoyed these mushrooms. They were so hearty and flavorful, I didn't even miss the meat.
Sampurna Limbu
[email protected]I thought these mushrooms were just okay. The filling was a bit too mushy for my taste.
Zoya A
[email protected]These mushrooms were amazing! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this recipe again and again.
Typical Minecraft
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry. I think I might have overcooked them.
Prince khadka
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them more if I had added some extra spices to the filling.
Jayden Leon
[email protected]I was looking for a healthy and satisfying vegetarian meal, and these mushrooms fit the bill perfectly. They were packed with flavor and the filling was really satisfying. I'll definitely be making these again!
Hazrat khan
[email protected]These mushrooms were so easy to make and they turned out great! I used a mix of black beans and lentils for the filling, and they were perfect. The sesame seeds added a nice nutty flavor.
Mora Steve
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The filling was savory and flavorful, and the mushrooms were tender and juicy. I'll definitely be making these again.
Moris Innocent
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! The black bean and sesame filling was flavorful and satisfying, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.