BLACK BEAN AND SALSA SOUP

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Make and share this Black Bean and Salsa Soup recipe from Food.com.

Provided by Alan in SW Florida

Categories     Black Beans

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 (15 ounce) can black beans, drained and rinsed
3/4 cup beef broth
1/2 cup thick & chunky salsa
1/2 teaspoon cumin
2 tablespoons sour cream
1 tablespoon sliced green onion

Steps:

  • In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
  • Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
  • To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.

Shalley Roberts
robertss5@aol.com

This soup was easy to make and very flavorful. I will definitely be making it again!


Nathan Weeks
weeks75@hotmail.fr

I followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe.


Recovery Email
recoverye@gmail.com

This soup was a bit too thick for my taste. I added some extra broth and it was perfect.


Brian Otiz
o-b30@gmail.com

I found this soup to be a bit bland. I added some extra spices and it was much better.


Make my Mas
mm@hotmail.com

This soup was a little too spicy for me, but I was able to tone it down by adding some sour cream.


Jughead Jones
j.jones@gmail.com

I'm not a huge fan of salsa, but I still enjoyed this soup. The black beans and corn were a great combination.


Cynthia Campos
ccampos20@gmail.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


Md. Shaon Chowdhury
m-chowdhury43@gmail.com

This soup is a great way to use up leftover black beans.


Muqadas Rani
rani94@gmail.com

I was pleasantly surprised by how delicious this soup was! I'm not usually a fan of black beans, but they were perfect in this soup.


AbdulAlijatoi
abdulalijatoi@aol.com

This soup is the perfect comfort food on a cold night.


Shahriar Iqbal
s@gmail.com

I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.


Samuel Martinez
m.samuel@yahoo.com

I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.


Abisola Shonibare
shonibare.a@hotmail.com

This black bean and salsa soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of black beans, corn, and salsa.


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