BLACK BEAN AND SALSA NOODLE SOUP

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Black Bean and Salsa Noodle Soup image

Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

3 cans (14 oz each) vegetable broth
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1 package (5 oz) Japanese curly noodles or 5 oz uncooked spaghetti
1/3 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Steps:

  • In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
  • Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.

Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g

Thank God Ojiaka
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This soup is a great way to get your kids to eat their vegetables. They'll love the fun combination of flavors.


Yaw Owusu
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I'm not a huge fan of soup, but this one is definitely an exception! It's so flavorful and satisfying.


Bhagbat Ray
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This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


md bokol mia
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I made this soup in my slow cooker and it turned out perfectly! It's a great way to have a hot meal ready when you get home from work.


Rohan Ahmad55
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This soup is a great way to use up leftover black beans and salsa. It's also a very affordable meal.


Md nadim Sujon
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I wasn't sure how I would like the combination of black beans, salsa, and noodles, but I was pleasantly surprised! The flavors all worked really well together.


Rizwan Afridi
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This soup was very easy to make and it tasted delicious! I will definitely be making it again.


Tayla Thrasher
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I found that the soup was a bit too thick for my liking, so I added some extra broth.


Kim Oumy
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This soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.


Deejay shashaa Tz
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I'm not usually a fan of black beans, but I really enjoyed them in this soup. The salsa and noodles helped to balance out the flavor.


killer99
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This soup is perfect for a cold winter day. It's hearty and filling, and the salsa gives it a nice bit of heat.


Ayanle Ibrahim
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I love that this soup is so versatile. I added some extra veggies and spices to give it a little more kick.


Zola Francis
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I'm always looking for new and easy soup recipes, and this one definitely fits the bill! It came together in no time and tasted amazing.


Ishfaq Ali
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I made this soup for a potluck and it was a huge success! Everyone raved about how flavorful and easy it was to make.


Morawaka Seminda
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This soup was a hit with my family-even the picky eaters loved it! The combination of black beans, salsa, and noodles was delicious and satisfying.