Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
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Thank God Ojiaka
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the fun combination of flavors.
Yaw Owusu
[email protected]I'm not a huge fan of soup, but this one is definitely an exception! It's so flavorful and satisfying.
Bhagbat Ray
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
md bokol mia
[email protected]I made this soup in my slow cooker and it turned out perfectly! It's a great way to have a hot meal ready when you get home from work.
Rohan Ahmad55
[email protected]This soup is a great way to use up leftover black beans and salsa. It's also a very affordable meal.
Md nadim Sujon
[email protected]I wasn't sure how I would like the combination of black beans, salsa, and noodles, but I was pleasantly surprised! The flavors all worked really well together.
Rizwan Afridi
[email protected]This soup was very easy to make and it tasted delicious! I will definitely be making it again.
Tayla Thrasher
[email protected]I found that the soup was a bit too thick for my liking, so I added some extra broth.
Kim Oumy
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Deejay shashaa Tz
[email protected]I'm not usually a fan of black beans, but I really enjoyed them in this soup. The salsa and noodles helped to balance out the flavor.
killer99
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the salsa gives it a nice bit of heat.
Ayanle Ibrahim
[email protected]I love that this soup is so versatile. I added some extra veggies and spices to give it a little more kick.
Zola Francis
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill! It came together in no time and tasted amazing.
Ishfaq Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how flavorful and easy it was to make.
Morawaka Seminda
[email protected]This soup was a hit with my family-even the picky eaters loved it! The combination of black beans, salsa, and noodles was delicious and satisfying.