BLACK BEAN AND SALMON SALAD

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Black Bean and Salmon Salad image

Make and share this Black Bean and Salmon Salad recipe from Food.com.

Provided by Prin-lila

Categories     Healthy

Time 10m

Yield 1 Salad, 6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can pink salmon, drained
1 (15 ounce) can black beans, drained and rinsed
1/4 cup fresh parsley, chopped
1 tablespoon scallion, minced
2 tablespoons celery, finely chopped
1 lime, juice of
1 tablespoon olive oil
1 garlic clove, minced
3/4 teaspoon cumin
1/4 teaspoon red pepper flakes
1 pinch cayenne pepper

Steps:

  • In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
  • In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
  • Serve at room temperature.

Felicia Quintana
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This salad is amazing!


Ayisat Saka
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This salad is a staple in my summer meal rotation.


CHOPS MEDIA
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I love this salad! It's so healthy and satisfying.


Robert Aguirre
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This salad is so versatile. I've made it with different types of beans and fish, and it's always delicious.


Shazeel Rajpoot
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I added some chopped red onion to my salad and it was delicious. I think it added a nice bit of crunch and flavor.


Mohibullah Khan
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This salad is a great way to use up leftover salmon. It's also a great make-ahead meal.


Bonnie
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I'm not usually a big fan of black beans, but I really enjoyed them in this salad. The salmon and avocado were also great.


Yunos Shah
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This salad is so easy to make and it's always a hit. I love that it's a healthy and delicious way to get my salmon fix.


Aqi Sarkar
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I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's delicious! The black beans and salmon are a great combination, and the avocado adds a nice creaminess.


Mahi Sorker
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This salad is the perfect summer meal. It's light and refreshing, and the flavors are so bright and flavorful. I love the combination of black beans, salmon, and avocado.


Graeme Allan
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I've made this salad a few times now and it's always a crowd-pleaser. It's easy to make and packed with flavor. I love that it's a healthy and satisfying meal that I can feel good about eating.


Sakina Hussain
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This black bean and salmon salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the avocado, which gave the salad a creamy richness.


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