BLACK BEAN AND ROASTED TOMATO SOUP
Categories Soup/Stew Food Processor Bean Tomato Vegetable Roast Vegetarian Yogurt Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine tomatoes, onion and carrot in large roasting pan. Add garlic, oil and oregano and stir to coat vegetables. Roast until vegetables are brown and tender, stirring occasionally, about 55 minutes. Cut carrot into small cubes and set aside. Transfer remaining vegetables to processor. Add 2 cups broth to roasting pan and scrape up any browned bits. Add broth and 2 1/4 cups beans to processor. Puree vegetable mixture until almost smooth.
- Transfer soup to heavy large saucepan. Add remaining 1 cup beans. Bring to boil. Reduce heat and simmer until flavors blend, adding more broth if soup is too thick, about 10 minutes. Stir in carrot. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before continuing.) Ladle soup into bowls. Top each with dollop of yogurt.
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SU NY
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make, and the soup was flavorful. However, I found it to be a bit too spicy for my taste.
Tawhit Mondol
[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
Amy Glisson
[email protected]This soup was amazing! I loved the combination of the roasted tomatoes and black beans. It was also very easy to make.
Emmanuel Oku
[email protected]This was a great recipe! The soup was easy to make, and it turned out so flavorful. I especially liked the chipotle peppers, which gave the soup a subtle smokiness.
Masana Munyai
[email protected]I made this soup for my family last night, and they all loved it! The soup was creamy and flavorful, and the roasted tomatoes added a nice touch of sweetness.
MR SYED “MR SYED YT” YT
[email protected]This soup was just okay. It was easy to make, but I found it to be a bit bland. I probably won't make this soup again.
Yassine Jawadi
[email protected]This was a great recipe! The soup was creamy and flavorful. I especially liked the roasted tomatoes, which gave the soup a nice sweetness. I will definitely be making this soup again!
Imoro Abdul Rauf
[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
EBI VARGHESE
[email protected]This soup was amazing! I loved the combination of the roasted tomatoes and black beans. It was also very easy to make.
Anish Lamsal
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make, and the soup was flavorful. However, I found it to be a bit too spicy for my taste.
Jayasingha Kande
[email protected]This was an easy and delicious recipe! I made it for my family last night, and they all loved it. The soup was creamy and flavorful, and the roasted tomatoes added a nice sweetness.
Sinthia Akter (Meher)
[email protected]This soup was just okay. I found it to be a bit bland, and the roasted tomatoes didn't add much flavor. I probably won't make this soup again.
Evelin Gutierrez
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the roasted tomatoes added a nice touch of sweetness.
Saymur Rahman
[email protected]This was a great recipe! The soup was easy to make, and it turned out so flavorful. I especially liked the roasted tomatoes, which gave the soup a nice sweetness.
AFZAL INTERIOR
[email protected]This soup was absolutely delicious! The roasted tomatoes added a wonderful depth of flavor, and the black beans gave it a nice heartiness. I also loved the addition of the chipotle peppers, which gave it a subtle smokiness. I will definitely be makin