BLACK BEAN AND ROASTED RED PEPPER DIP

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Black Bean and Roasted Red Pepper Dip image

A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.

Provided by Caryn

Categories     Black Beans

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 (1 ounce) package lawry's taco seasoning
1 (15 ounce) can black beans, drained and rinsed
1 (7 ounce) jar roasted red peppers, drained
1 (12 ounce) package light cream cheese, softened
1 tablespoon cilantro, chopped
1 -2 teaspoon lime juice
chopped tomato
fresh cilantro

Steps:

  • In a food processor, combine all ingredients except the garnishes; mix thoroughly.
  • Serve in a bowl garnished with tomatoes and cilantro.
  • Serve with Tortilla chips and/or assorted raw vegetables.

Mafabi Patricia
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This dip is amazing! I love the combination of black beans, roasted red peppers, and spices. It's the perfect appetizer or snack.


Cooper Rice
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This is the best black bean dip I've ever had! It's so creamy and flavorful. I will definitely be making this again.


Adnan PK TV
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I made this dip for my friends and they loved it! It's a great party food.


Ariyan Jibon
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This dip is delicious! I love the smoky flavor of the roasted red peppers. It's also very easy to make.


Aniksha Lamichhane
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I wasn't sure if I would like this dip, but I was pleasantly surprised. It's really good! The flavors are well-balanced and it's not too spicy.


Ethel Maphosa
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This is my new favorite dip! It's so flavorful and easy to make. I love that it's made with healthy ingredients too.


Khumo Ndala
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I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Maksommone
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This dip is so good! I love the combination of black beans, roasted red peppers, and spices. It's the perfect party food.


KL - 03
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I made this dip for a party and it was a hit! Everyone loved it. It's so flavorful and easy to make.


itz nad_103 •
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This black bean and roasted red pepper dip is a delicious and easy appetizer or snack. I love the smoky flavor of the roasted red peppers and the creaminess of the black beans. It's also a great way to use up leftover black beans.


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