BLACK BEAN AND RICE OPEN-FACED TACOS
A quick and easy family recipe that uses pantry staples. Let the kids choose their own toppings to make this recipe more fun.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Turn a 12-cup muffin tin upside down. Nestle 6 corn tortillas in the spaces between the cups to form 'bowls.' Bake in a preheated oven at 375 degrees F (190 degrees C) until warm and beginning to brown, 10 to 15 minutes. Transfer to a wire rack to cool.
- Cook UNCLE BEN'S® READY RICE® Spanish Style according to directions on the package. While the rice is still warm, transfer to a large bowl and mix in black beans, corn, tomatoes, and 2 tablespoons cheddar cheese.
- Fill the shells with the rice and bean mixture, then top evenly with remaining cheddar cheese. Add toppings like avocado, cilantro, or olives.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 44 g, Cholesterol 4.9 mg, Fat 9.4 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 1.1 g
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Carlos Loots
[email protected]I would definitely recommend these tacos to anyone looking for a delicious and easy vegetarian meal.
Aloha Insao
[email protected]These tacos were a great way to use up leftover black beans and rice. They were also really delicious!
Jossy Vibes
[email protected]I loved the combination of flavors in these tacos. The black beans, rice, and avocado sauce were all perfect together.
md sagor hossen
[email protected]These tacos were easy to make and they tasted great! I would definitely make them again.
Talha Jutt
[email protected]I'm not sure what went wrong, but my tacos turned out really mushy. I think I'll cook the rice and beans for less time next time.
Mr. Shadow
[email protected]The tacos were good, but they weren't anything special. I think I'll try a different recipe next time.
Nonhle khathi
[email protected]I found that the tacos were a little too dry. I think I'll add some more salsa or guacamole next time.
Manda Martinez (Panda bear)
[email protected]These tacos were a little bland for my taste. I think I'll add some extra spices next time.
Mayhem Deepthroat
[email protected]I love that these tacos are so versatile. You can use any kind of beans or rice that you like, and you can add or remove toppings to suit your taste.
Wolf Marster0
[email protected]These tacos were delicious! The flavors were well-balanced and the tacos were really filling. I would definitely make them again.
Elizabeth Nkyi
[email protected]I'm always looking for new ways to use up leftover rice and beans. These tacos are a great way to do that! They're also a great way to get your kids to eat their veggies.
Mkp Mlp
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I love that I can use canned black beans and rice to save time.
Garfild Ramsay
[email protected]I made these tacos for my family last night and they were a huge success! My kids loved them and even my picky husband raved about them.
Luis birkbeck
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. Everyone loves the combination of the black beans, rice, and avocado sauce.
Cameron Harker
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless meals. These tacos definitely fit the bill! They're packed with flavor and the rice and beans make them really filling.
what am I?
[email protected]These black bean and rice open-faced tacos were a hit! The flavors were amazing and the tacos were so easy to make. I especially loved the creamy avocado sauce.