BLACK BEAN AND KIELBASA CHILI
Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.
Provided by Londonsbk
Categories Black Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add kielbasa; sauté until beginning to brown, about 12 minutes. Using slotted spoon, transfer kielbasa to bowl. If necessary, add enough oil to pot to measure 2 tablespoons (or discard all but 2 tablespoons drippings). Add onions, both bell peppers, and garlic. Sauté until beginning to brown, about 10 minutes. Add beans, broth, tomatoes with juice, chili powder, sugar, vinegar, bay leaves, oregano, and cumin. Bring chili to a boil, stirring occasionally. Reduce heat to medium, cover, and simmer 30 minutes. Return kielbasa to pot. Reduce heat to low. Simmer, uncovered, until chili is thick, stirring occasionally, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before serving.).
- Ladle chili into bowls. Top with sour cream and green onions if desired.
Nutrition Facts : Calories 742.7, Fat 37.9, SaturatedFat 11.6, Cholesterol 74.8, Sodium 1211, Carbohydrate 68.4, Fiber 21.6, Sugar 10.9, Protein 35.5
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Hacker Squad
[email protected]This chili is a keeper. It's going to be my new go-to chili recipe.
Jodianntucker Tucker
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had.
Zavaiya Asif
[email protected]This chili is so delicious, I could eat it every day. It's the perfect comfort food for a cold winter day.
Ibad Urahman
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal without sacrificing flavor.
luqman olayinka
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ayoub Ait hadouch
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of spice. It had a nice kick, but it wasn't too hot.
Louis Agenbag
[email protected]This chili is a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a delicious meal on hand when I'm short on time.
Nokuthula Moyo
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Badejo Odunayo
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the black beans and kielbasa, and they won't even notice the healthy veggies.
Md.Musaeid Ahmed
[email protected]I've never had chili with kielbasa before, but it was amazing. The kielbasa added a nice smoky flavor to the chili.
Sarah Meeks
[email protected]This chili is so easy to make, even a beginner cook can do it. And it's so versatile, you can add or subtract ingredients to suit your own taste.
Nokuthula Balman
[email protected]I love that this chili is made with black beans and kielbasa. It's a unique and delicious twist on a classic recipe.
Usman Gull
[email protected]This chili is the perfect way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
Awais Abbas
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Md Azahar Sheikh
[email protected]This chili is so good, I could eat it every day. It's the perfect comfort food.
oluwole Samuel
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
ZALI-Z
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfectly.
Jorge Torres
[email protected]I made this chili last night and it was a hit with my family. The flavors were amazing and it was the perfect amount of spice.
Yeasmin Sultana
[email protected]This chili is a great way to use up leftover black beans and kielbasa. It's also a hearty and delicious meal that's perfect for a cold winter day.