BLACK BEAN AND GOAT CHEESE QUESADILLAS
Steps:
- 1. Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions and oregano. Season with salt and pepper, and stir until well combined. 2. Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas. 3. Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #side-dishes #easy #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Mauricio Henriquez
h.m85@yahoo.comThese quesadillas were easy to make and they were delicious! I used a different type of cheese, but it still turned out great. I will definitely be making these again.
AFJAL ALAM
a.a41@gmail.comI followed the recipe exactly and my quesadillas turned out great! They were crispy and the filling was flavorful. I will definitely be making these again.
Jipsy Marley
jipsy-marley36@yahoo.comThese quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture.
Billy Ochieng
billy-ochieng84@hotmail.co.ukI was looking for a quick and easy dinner recipe and these quesadillas fit the bill. They were very tasty and my kids loved them. I will definitely be making these again.
Debbie Creekkiller
d_c@yahoo.comThese quesadillas were so easy to make and they were delicious! I used canned black beans, but I think next time I will try using dried beans. I also added some chopped red onion to mine for extra flavor.
Me Ruhel Rana
r.m0@gmail.comI've made these quesadillas several times and they are always a hit! They're easy to make and the ingredients are readily available. I like to add a little bit of chopped avocado to mine for extra flavor.
md limon babsa
mdl6@yahoo.comThese quesadillas were easy to make and they were delicious! I used a different type of cheese, but it still turned out great. I will definitely be making these again.
Majok Dak
m.d@aol.comI followed the recipe exactly and my quesadillas turned out great! They were crispy and the filling was flavorful. I will definitely be making these again.
MD Mostaking
mostaking_md@hotmail.comThese quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture.
Abdulrazaq Gajere
gajere@gmail.comI was looking for a quick and easy dinner recipe and these quesadillas fit the bill. They were very tasty and my kids loved them. I will definitely be making these again.
Earl Wheeler
e.wheeler@hotmail.comThese quesadillas were so easy to make and they were delicious! I used canned black beans, but I think next time I will try using dried beans. I also added some chopped red onion to mine for extra flavor.
Stuart Hart
stuart@hotmail.comI've made these quesadillas several times and they are always a hit! They're easy to make and the ingredients are readily available. I like to add a little bit of chopped avocado to mine for extra flavor.
Shelbie Runyon
r.s22@yahoo.comThese quesadillas were delicious! I made them for dinner last night and my family loved them. The black beans and goat cheese were a great combination, and the quesadillas were nice and crispy. I will definitely be making these again.