Steps:
- 1. Saute onion and garlic in 1Tbl. oil until translucent. 2. Add green chilis and broth. 3. Bring to simmer. 4. Add diced tomatoes. 5. Add 1/4 can corn. 6. Add 1/4 can black beans. 7. Simmer 15 minutes. 8. Transfer to blender and pulse two-three times (leave a little texture) 9. Pour soup back into pot. 10. Add remainder black beans and corn. 11. Add 1 tsp. Zatarains Cajun Seasoning and pinch of cilantro. 12. Serve warm with dollop of sour cream.
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Lily Charlie
lc15@gmail.comI made this soup for my family and they loved it! I used canned black beans and corn, and I added a little bit of chopped onion and green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
Ypg Webbie
w28@yahoo.comThis soup is a great way to use up leftover black beans and corn. I love that it's a healthy and filling meal that can be made in under 30 minutes.
limon ahmed
ahmedl1@hotmail.comI'm not a huge fan of black bean soup, but I thought I'd give this recipe a try. I'm so glad I did! This soup is amazing! It's so flavorful and filling. I will definitely be making this soup again.
Wazir Kamran
kw91@hotmail.comThis soup is so easy to make and it's so delicious! I used fresh corn and black beans, and I added a little bit of chopped green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
Sajid Shmail
sajids72@gmail.comI made this soup for my family and they loved it! I used canned black beans and corn, and I added a little bit of chopped onion and green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
Nisar Sarwar
nisar_sarwar@yahoo.comThis soup is a great way to use up leftover black beans and corn. I love that it's a healthy and filling meal that can be made in under 30 minutes.
Murinda1 Kassim
murinda1_kassim82@aol.comI'm not a huge fan of black bean soup, but I thought I'd give this recipe a try. I'm so glad I did! This soup is amazing! It's so flavorful and filling. I will definitely be making this soup again.
Wiz Kanta
kanta-wiz@gmail.comThis soup is so easy to make and it's so delicious! I used fresh corn and black beans, and I added a little bit of chopped green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
Leon Jackson
l_j70@aol.comI made this soup for my family and they loved it! I used canned black beans and corn, and I added a little bit of chopped onion and green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
Rasa dainyte
dainyte37@yahoo.comThis soup is a great way to use up leftover black beans and corn. I love that it's a healthy and filling meal that can be made in under 30 minutes.
Ceceilia Gamble
gceceilia5@yahoo.comI'm not a huge fan of black bean soup, but I thought I'd give this recipe a try. I'm so glad I did! This soup is amazing! It's so flavorful and filling. I will definitely be making this soup again.
Uhone Jaeylon
jaeylon_u@gmail.comThis soup was so easy to make and it was so delicious! I used fresh corn and black beans, and I added a little bit of chopped green pepper. I served it with some sour cream and shredded cheese, and it was perfect.
blacky bro
brob59@yahoo.comI made this soup last night and it was delicious! I used canned black beans and corn, and it was still really good. I added a little bit of cayenne pepper to give it a little bit of a kick. I will definitely be making this soup again.
Karma
karma2@gmail.comThis soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's a healthy and filling meal that the whole family can enjoy.