BLACK BEAN AND CORN SALAD - WW CORE
Make and share this Black Bean and Corn Salad - Ww Core recipe from Food.com.
Provided by hhonda
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
- In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
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Drake William
[email protected]This salad is on my to-make list! It looks so healthy and refreshing.
Tariqanwar Tariqanwar
[email protected]I'm not sure about this recipe. The combination of black beans and corn seems a bit odd to me.
Apple Be
[email protected]This salad looks delicious! I can't wait to try it.
DeathsmileZ
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Yasir Khattak
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Aashika Ashika
[email protected]I'm not a big fan of black beans, but I loved this salad! The corn and avocado really balanced out the flavor of the beans.
RONKE OPEYEMI
[email protected]This salad is a great way to use up leftover black beans and corn. It's also a healthy and delicious side dish.
Linda Moinoneng
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I have a potluck to attend.
Bulamu Joel kizito
[email protected]This salad was so easy to make and it turned out great! I used canned black beans and corn, and I added some chopped red onion for extra flavor. It was a perfect side dish for my grilled chicken.
Shimul Ahmed
[email protected]This salad was delicious! The combination of black beans, corn, and avocado was perfect. I also loved the dressing, which was light and flavorful. I will definitely be making this salad again.
sulaiman khan
[email protected]This salad was a hit! The flavors were fresh and bright, and the corn added a nice sweetness. I also liked the addition of the avocado, which made it feel extra creamy and rich. Overall, this was a great salad that I would definitely make again.