BLACK BEAN AND CORN SALAD - SPICY MEXICAN SALAD/SIDE DISH
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.
Provided by Jb Tyler
Categories Vegetable
Time 25m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob.
- Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
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Pamela Malcolm
[email protected]This salad is the perfect side dish for a Mexican-inspired meal.
Thokozani Gabela
[email protected]I'm allergic to tomatoes, so I substituted salsa for the diced tomatoes. It was just as good!
Lawrence
[email protected]This salad is a great way to use up leftover black beans and corn.
Mansour Aljerjawi
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. It was still delicious!
Babalwa babes
[email protected]I like to add a little bit of chopped cilantro to this salad for extra flavor.
Sd Fh
[email protected]I've made this salad with both fresh and canned corn and it's always good.
Amber Galyen
[email protected]This salad is so easy to make and it's always a hit with my family.
Inkasar Aziz
[email protected]I wasn't sure about the combination of black beans and corn, but I was pleasantly surprised. It's delicious!
werethless 12
[email protected]I love the fresh, vibrant flavors in this salad. It's the perfect summer dish.
Taj man
[email protected]This is a great recipe for a quick and easy side dish.
Belete Tesema
[email protected]I've made this salad several times now and it's always a crowd pleaser.
walaal hero
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.