Steps:
- Drain and rinse black beans, drain tomatoes and chop to smaller chunks, drain corn, chop the jalopeno, red pepper and red onion and add all ingredients to a medium bowl and mix.
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Crystal's Life
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Neelika Jayasuriya
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Umair Ali Umair Ali umair gulzar
[email protected]This salad is a bit bland for my taste. I would add some diced jalapeƱo or red onion for a little bit of heat.
Charlie Laas
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of fruits and vegetables.
Angela Johnson
[email protected]This salad is a great healthy option. It's packed with protein and fiber.
Hamza Rajput
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Sudeb Sk
[email protected]This salad is a great way to use up leftover black beans and corn.
Keith McDonald
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The corn and tomatoes add a lot of sweetness, and the dressing is perfect.
Krisna Chakma
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
yeetbeanb 22
[email protected]I love the combination of black beans, corn, tomatoes, and cilantro. The dressing is also very flavorful.
Lesole Dipali
[email protected]This black bean and corn salad is a delicious and refreshing dish! It's perfect for a summer barbecue or picnic.