BLACK BEAN AND CORN SALAD

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BLACK BEAN AND CORN SALAD image

Categories     Bean     Side     No-Cook     Low Fat

Yield Serves 6, .5 cup each

Number Of Ingredients 9

1 can corn
1 can black beans
1 can diced tomatoes
.5 bunch of cilantro
1 juice of lime
.5 jalopeno pepper
.5 red pepper
.25 red onion
.25 cup red wine vinegar

Steps:

  • Drain and rinse black beans, drain tomatoes and chop to smaller chunks, drain corn, chop the jalopeno, red pepper and red onion and add all ingredients to a medium bowl and mix.

Crystal's Life
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This salad is a great make-ahead dish. It's even better the next day.


Neelika Jayasuriya
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I followed the recipe exactly and the salad turned out great! I would definitely make it again.


Umair Ali Umair Ali umair gulzar
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This salad is a bit bland for my taste. I would add some diced jalapeƱo or red onion for a little bit of heat.


Charlie Laas
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I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of fruits and vegetables.


Angela Johnson
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This salad is a great healthy option. It's packed with protein and fiber.


Hamza Rajput
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I made this salad for a party and it was a hit! Everyone loved it.


Sudeb Sk
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This salad is a great way to use up leftover black beans and corn.


Keith McDonald
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I'm not a big fan of black beans, but I really enjoyed this salad. The corn and tomatoes add a lot of sweetness, and the dressing is perfect.


Krisna Chakma
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This salad is so easy to make. I had it ready in less than 30 minutes.


yeetbeanb 22
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I love the combination of black beans, corn, tomatoes, and cilantro. The dressing is also very flavorful.


Lesole Dipali
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This black bean and corn salad is a delicious and refreshing dish! It's perfect for a summer barbecue or picnic.


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