BLACK BEAN AND CORN QUESADILLAS
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Provided by EFasse
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
- Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.6 g, Cholesterol 26.5 mg, Fat 14.5 g, Fiber 6.3 g, Protein 13.9 g, SaturatedFat 7 g, Sodium 732.5 mg, Sugar 3.2 g
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shamsul Arefin
[email protected]These quesadillas are a great meal for a busy weeknight.
Donna Watts
[email protected]I love these quesadillas because they're so versatile. I can add any toppings I want.
Lock ABID
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Ycvbh Jhvvv
[email protected]I've tried many quesadilla recipes, but this one is my favorite. The black beans and corn give it a unique flavor.
Etimbuk Sunday
[email protected]These quesadillas are delicious and easy to make. I love that I can use canned black beans and corn.
Ujjwal Thapa
[email protected]I made these quesadillas for my friends and they loved them. They're a great appetizer or main course.
Landon Beegle
[email protected]These quesadillas are so good! I love the crispy tortillas and the flavorful filling.
Heroe Birimumaso
[email protected]I've made these quesadillas several times and they're always a hit. I love the combination of black beans and corn.
Roselyn Betinol
[email protected]These quesadillas are a great way to use up leftover black beans and corn. They're also a great meal for a busy weeknight.
Sara Mahmoud
[email protected]I love these quesadillas! They're so flavorful and cheesy. I always add extra cheese to mine.
Richard Salas
[email protected]These quesadillas are delicious and easy to make. I used canned black beans and corn, and they turned out great. I will definitely be making these again.
Kelly Nsidibe (Alonzokubani)
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them, even my picky kids. The quesadillas are easy to make and they're a great way to use up leftover black beans and corn.
Nelly Radwan
[email protected]These quesadillas are so good! I love the combination of black beans and corn, and the cheese is melted to perfection. I will definitely be making these again.