BLACK BEAN AND CORN PANCAKES WITH TOMATILLO SALSA
Steps:
- Black Bean and Corn Pancakes: In a large bowl, sift together the flour, baking powder, baking soda, sugar, salt and cumin. Add cornmeal and stir. In a separate bowl, combine the eggs, milk, vinegar, black beans, corn, chiles, onion, bell pepper, cilantro and cheese. Add to cornmeal mixture; stir until combined. Heat a griddle to medium-high heat. When heated, spray with vegetable non-stick cooking spray. Place 1/4 to 1/2 cup of the mixture onto griddle, placing about 2" apart. Cook until firm on the edges and tiny holes appear on each pancake. Turn the pancakes and cook until brown on the other side. Tomatillo Salsa: Combine all ingredients in a small bowl. Refrigerate until ready to use.
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Alexandria Robison
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Emmanuel Kenneth
[email protected]These pancakes were a bit bland for my taste. I would recommend adding more spices to the batter.
Abbas Mehar
[email protected]I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
sharon hughes
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and the tomatillo salsa added a nice kick.
Karolina Stephens
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Nicholas Fowler
[email protected]These pancakes were easy to make and had a good flavor. However, they were a bit too oily for my taste.
Yasir Chandio
[email protected]I found the tomatillo salsa to be a bit too spicy. I would recommend using a milder salsa or omitting it altogether.
Chileshe Namwawa
[email protected]These pancakes were a bit too dry for my taste. I would recommend adding more liquid to the batter.
Janntul Ferdaus
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised. They were very flavorful and satisfying.
Toby Madden
[email protected]These pancakes were a great way to use up leftover black beans and corn. They were also a hit with my kids!
ESlam elherfa
[email protected]I loved the combination of flavors in these pancakes. The black beans and corn were a great combination, and the tomatillo salsa added a nice tang.
David Nelushi
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Oman Oman2
[email protected]I've tried many black bean and corn pancake recipes, but this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside, and the tomatillo salsa is a great addition.
Shamusi Bbosa
[email protected]These pancakes were a hit with my family! They were easy to make and had a delicious flavor. The tomatillo salsa was the perfect finishing touch.