BLACK BEAN AND CORN MEDLEY
This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.
Provided by Phyllis Childers
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
- 2. In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
- 3. Pour over corn mixture and toss to coat.
- 4. Cover and refrigerate over night before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Faizan Malik
f@hotmail.comI'm always looking for new and exciting ways to cook black beans, and this recipe definitely fits the bill. It's unique, flavorful, and sure to be a hit at your next party.
NP P
p.n@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
DanIsABob
danisabob@yahoo.comI love the combination of flavors in this dish. The sweetness of the corn, the savoriness of the black beans, and the spiciness of the chili powder all come together perfectly.
Ms Arifa
ms_arifa88@hotmail.co.ukI've made this dish several times, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a healthy and delicious side dish for any meal.
33news karachi
33newskarachi@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I usually cut the kernels off the cob and freeze them for later use.
Md Hasam
hasam.md33@gmail.comI'm not a vegetarian, but I love this dish as a meatless meal. It's packed with protein and fiber, and it's really satisfying.
Prava pandey
p_p@yahoo.comI'm a big fan of spicy food, so I added a jalapeño pepper to this recipe. It gave it a nice kick without being too overpowering.
Brandon Mweene
mweene-brandon@yahoo.comThis is one of my favorite summer recipes. It's light and refreshing, and it's perfect for a backyard barbecue.
quadri salami
q.s18@yahoo.comI love that this recipe is so versatile. I've added different vegetables, such as bell peppers and zucchini, and it's always turned out great.
sijan gaming
g@hotmail.frThis dish is a great make-ahead option for busy weeknights. I usually double the recipe and freeze half for later.
jermaine myles
myles-jermaine@hotmail.co.ukI'm always looking for new ways to use up my leftover black beans, and this recipe is perfect. It's easy to make and always a crowd-pleaser.
simple yank
y_simple@aol.comI love the pop of color that this dish adds to my table. It's also a great way to get my kids to eat their vegetables.
Savion Chandler
s11@gmail.comThis is a great recipe for a quick and healthy weeknight meal. I served it with grilled chicken and roasted vegetables, and it was a perfect balance of flavors.
Diy Map
d-m29@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of black beans, but they were cooked perfectly in this recipe. The corn and peppers added a nice sweetness and crunch.
mx raju Ahmed
m71@gmail.comI'm always looking for new and easy side dishes, and this one fits the bill perfectly. It's simple to make, and the results are delicious.
LegendonWheels
legendonwheels37@gmail.comThis black bean and corn medley was a hit at my last potluck! Everyone loved the combination of sweet corn, savory black beans, and zesty spices. I'll definitely be making this again.