BLACK BEAN AND CORN CHICKEN CHILI
from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :)
Provided by 2Bleu
Categories Chicken Breast
Time 45m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
- Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
- Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese.
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Nasula Haneef
[email protected]This chili is so flavorful and satisfying. I love the combination of black beans and corn.
grantconcept solutions
[email protected]This chili is the perfect comfort food for a cold winter day. It's also a great way to use up leftover chicken.
conrard maritz
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I always get compliments when I make it.
Greg Gardner
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mayira Namajju
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Hannah Rhodes
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Shani Mehar
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw everything in the slow cooker and let it cook all day.
Venom Gaming
[email protected]This chili is a great way to get your kids to eat their vegetables.
Pathan Gameing
[email protected]I love the combination of black beans and corn in this chili. It adds a nice sweetness and texture.
Success Succeed
[email protected]This chili is the perfect comfort food for a cold winter day.
Arslan khaliq
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Scott Einish
[email protected]This chili is a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Taylor Family
[email protected]This chili is so easy to make. I can have it on the table in under an hour.
Cchsy Gfdi
[email protected]I love that this chili is made with simple, everyday ingredients. I always have everything I need to make it on hand.
Not Stealthy
[email protected]This chili is a great way to use up leftover chicken. I always have some cooked chicken in the freezer, so this is a go-to recipe for me.
Williams Benjamin
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of chicken, and I added some chopped bell peppers and zucchini.
Cheerful Hams
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the black beans and corn added a nice sweetness.
P SERIES
[email protected]This was the best chili I've ever had! I will definitely be making it again.
Oguaka Sophia
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone loved it.
khalil baloch
[email protected]This chili was a hit with my family! The flavors were amazing and it was the perfect comfort food for a cold night.