BLACK BEAN AND CORN BURRITO FILLING
Make and share this Black Bean and Corn Burrito Filling recipe from Food.com.
Provided by Good Vibe Goddess
Categories Black Beans
Time 10m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
- Add taco seasoning and black beans. Add a salsa and heat through.
- I like to mash slightly before serving.
- Serve with taco shells, burrito wraps or with tortilla chips as a dip.
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Lollo Polli
[email protected]This is my go-to recipe for black bean and corn burritos. The filling is always flavorful and the burritos are always a hit with my family and friends.
Sheral Khan
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it. I usually double the recipe so I have plenty of leftovers.
Farfeg Nugen
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Portia petersen
[email protected]This recipe is a great way to use up leftover black beans and corn. I always have some in my freezer, so it's nice to have a recipe that I can use them in. The filling is also really flavorful and satisfying.
Oluremi sonaike Odubela
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The filling was flavorful and the tortillas were crispy. I'll definitely be making this again.
Mukesh Kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. The filling is so flavorful and the whole thing is so easy to eat. My kids love it!
Abdu Mohammed
[email protected]I love that this recipe is so versatile. I've used it in burritos, tacos, and even as a dip. It's always a hit!.
Sonya Valdez
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make and the filling is delicious. I'll definitely be making this again.
Talha Jutt
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavorful filling and the crispy tortillas.
Jean Srour
[email protected]I was really impressed with this recipe. The filling was so flavorful and the whole thing came together really quickly. I'll definitely be making this again.
Rane Pal
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. I also love that it's a healthy and filling meal that's perfect for a quick lunch or dinner.
Mila Farchoukh
[email protected]This recipe is a great way to use up leftover black beans and corn. I always have some in my freezer, so it's nice to have a recipe that I can use them in. The filling is also really flavorful and satisfying.
Semeni Sadiki
[email protected]I've made this recipe several times and it's always a hit. The filling is so versatile and can be used in a variety of dishes. I've even used it as a pizza topping!.
Fayz Khan
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that it's healthy and flavorful, and my kids love it too. I usually serve it with rice and beans, but it's also great in tacos or burritos.
David Farrington
[email protected]I'm not a big fan of black beans, but I loved this recipe! The corn and other ingredients really balanced out the flavor of the beans. I'll definitely be making this again.
Phumy Mbally
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
isah jibrin Adam
[email protected]I love this recipe! The filling is so flavorful and versatile. I've used it in burritos, tacos, and even as a dip. It's always a hit!.
Riyaz RiaZ
[email protected]This recipe was super easy to follow and the filling was delicious! I used a can of black beans and a can of corn, and added some chopped red bell pepper and jalapeno for a little extra flavor. I also used a whole wheat tortilla, which held up well a