BLACK BEAN AND COCONUT MILK SOUP
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown rice and add a large spoonful to each serving of soup for a complete meal in a bowl. Finally, I have reduced the coconut milk by half and the soup was still delicious! There you go!
Provided by COOKGIRl
Categories Black Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot over medium heat, warm the olive oil. Add the onion, garlic, cumin and chipotle. Saute, stirring occasionally for approximately 5 minutes.
- Add 1/2 cup water, reducing heat to low, continuing to cook for 12-15 minutes or until onion is softened.
- Add the black beans (plus the bean liquid if using canned), coconut milk, and 2 1/2 cups water or stock. Increase heat to high and bring to a boil.
- Reduce the heat to medium-low and simmer the soup for 15 minutes.
- Scoop out 1 cup of the beans and some liquid; place in a mixing bowl. Puree the 1 cup of beans until smooth then return to the soup pot. Stir to thicken, blending more beans if you wish to desired consistency. (Or you can use a hand held immersion blender and blend the soup that way.).
- Adjust seasoning if necessary, adding salt and pepper as needed.
- Garnish each serving with lime wedges, diced white onion and cilantro leaves and diced tomatoes.
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Manita Rai
[email protected]This is the best black bean soup I've ever had! It's so flavorful and creamy.
Jabron Hardy
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think it would be perfect for a party.
Daniel Spurman
[email protected]I'm not a fan of coconut milk, but I still enjoyed this soup. The flavor of the coconut milk is very subtle.
Godgift Jefferson
[email protected]This soup is a great source of protein and fiber. It's also very low in calories.
JAMES PRATHER
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Abraham Mukuna
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Amir Barbari
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The coconut milk and spices really balance out the flavor of the beans.
Zako shihabi
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always delicious.
Dcitizen John
[email protected]I made this soup for dinner last night, and it was a hit! My whole family loved it.
new Song
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness from the coconut milk.
Croazz B
[email protected]I've made this soup several times now, and I'm always impressed with how flavorful it is. It's a great way to use up leftover black beans.
Mia Jasmine
[email protected]This soup is so easy to make, and it's always a hit with my family. I love the combination of black beans, coconut milk, and spices.
Asim Gondal
[email protected]I made this soup for a party, and everyone loved it! It's a great recipe for a crowd.
Amir Osama
[email protected]This soup is delicious! The coconut milk gives it a really unique flavor.
Bishal Malla
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit.
Rana Rizwan
[email protected]This was my first time making black bean soup, and it turned out great! The instructions were easy to follow, and the soup was very flavorful.
Ardit cubi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of black beans and coconut milk.
Rich Hinson
[email protected]This soup is amazing! The flavors are so rich and creamy, and the coconut milk gives it a lovely sweetness. I added a bit of extra spice with some cayenne pepper, and it was perfect.