BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE
Steps:
- Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any
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Bimal Thapa Magar
[email protected]I would not make this dish again.
Sameer Zulifiqar
[email protected]This dish is not worth the effort.
Arman budha
[email protected]I would not recommend this recipe to someone who is new to cooking.
Zain hasnat
[email protected]Overall, I thought this dish was just okay.
joy joynwaka13
[email protected]The sauce was a little too thin for my liking.
Ishaq Marwat
[email protected]I had some trouble getting the ravioli to cook evenly.
Christiaan Cordier
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
ak khalil
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
MUHAMMAD NABEEL
[email protected]The Mexican cream chili sauce is the perfect complement to the black bean and chorizo ravioli.
Khaume Theto
[email protected]I love the smoky flavor of the chorizo in this dish.
Ajit Kapar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Syed Sulaiman
[email protected]I made this dish for a party and everyone loved it. The ravioli were a big hit.
Ali Bhatti
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was also very flavorful.
Dickens Ramazani1680
[email protected]The combination of black beans, chorizo, and Mexican cream chili sauce was perfect.
SM Zeus
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
sana Patal
[email protected]The black bean and chorizo ravioli with Mexican cream chili sauce was a hit with my family! The flavors were amazing, and the ravioli were cooked perfectly.