BLACK BEAN AND CHICKEN SOUP
Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.-Mary Buhl, Duluth, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 154 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 878mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
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Elizabeth Vossler
[email protected]This soup is simply amazing.
Edward Phakedi
[email protected]This soup is a must-try. You won't be disappointed.
Quarm Silas
[email protected]I highly recommend this soup. It's one of my favorite recipes.
Lillian Jefferson
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
April Hernandez
[email protected]I've made this soup several times and it's always a hit. It's my go-to soup recipe when I'm looking for something easy and delicious.
Joan Cohen
[email protected]This soup is so flavorful and delicious. I can't wait to make it again!
Hader Ali
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
MR.Nuralam
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in under an hour.
SOUROV SOUROV
[email protected]I love the combination of chicken and black beans in this soup. It's so hearty and satisfying.
Susana Heti
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Talha Nawaz
[email protected]I made this soup in my slow cooker and it was perfect. It's so easy to just throw everything in the pot and let it cook all day.
uf Forhad (UF KING)
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this soup. It turned out great!
T.R Rasel Mahmud
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
Najib Nja
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
David Khella
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
GSG GSG
[email protected]I love this soup! It's hearty and flavorful, and it's perfect for a cold winter day.
Kingsley Agbunnorh
[email protected]This soup was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly.
CGgreen
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The addition of chicken and the spices made it really flavorful and satisfying.
Banele Mkhondwane
[email protected]This soup was a hit with my family! The flavors were well-balanced and the chicken and black beans were cooked perfectly. I will definitely be making this again.