BLACK BEAN AND CHICKEN CHILAQUILES
Make and share this Black Bean and Chicken Chilaquiles recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add onion; saute 5 minutes or until lightly browned.
- Add garlic, saute 1 minute.
- Add chicken, cook 30 seconds.
- Transfer mixture to a medium bowl; stir in beans.
- Add broth and salsa to pan, bring to a boil.
- Reduce heat, and simmer 5 minutes, stirring occasionally. Set aside.
- Place half of tortilla strips in bottom of an 11 x 7 baking dish, coated with cooking spray.
- Layer half of chicken mixture over tortillas, top with remaining tortillas and chicken mixture.
- Pour broth mixture evenly over chicken mixture.
- Sprinkle with cheese.
- Bake at 450 for 10 minutes or until tortillas are lightly browned and cheese is melted.
Nutrition Facts : Calories 305.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 39.2, Sodium 61.9, Carbohydrate 42.4, Fiber 8.7, Sugar 1.7, Protein 22.3
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Shafique Ali
[email protected]I love the combination of flavors in these chilaquiles. The chipotle sauce is smoky and flavorful, and the black beans and chicken add a nice protein boost.
Liam Pelkey
[email protected]These chilaquiles are a great way to spice up your breakfast routine.
Owais Ajmal
[email protected]I've never had chilaquiles before, but these were amazing! I'll definitely be making them again.
Ace Thompson
[email protected]These chilaquiles are so good, I could eat them for breakfast, lunch, and dinner!
raphael ubanako
[email protected]I made these chilaquiles for a brunch party, and they were a huge hit!
Hridoy Malik
[email protected]These chilaquiles are the perfect way to use up leftover chicken and black beans.
Happy Friday
[email protected]I love how versatile these chilaquiles are. I can add whatever toppings I want, and they always turn out delicious.
Corne Barnard
[email protected]These chilaquiles are so easy to make, and they're always a crowd-pleaser.
Leo Zepeda
[email protected]The chicken and black beans add a nice protein boost to these chilaquiles.
Safiya Khamastkhanov
[email protected]I love the smoky flavor of the chipotle sauce in these chilaquiles.
Attt Khan
[email protected]These chilaquiles are the perfect comfort food. They're warm, hearty, and delicious.
Nicole Oni
[email protected]I've made these chilaquiles several times now, and they're always a hit. My family loves them!
Sammy Morgan
[email protected]These chilaquiles are so flavorful and satisfying. I love the combination of the black beans, chicken, and chipotle sauce.
That Oneclown
[email protected]I made these chilaquiles with leftover chicken and black beans, and they turned out great! It's a great way to use up leftovers.
Kirusanth Kiru
[email protected]The chipotle sauce is what really makes these chilaquiles special. It's smoky, spicy, and flavorful, and it coats the chicken and black beans perfectly.
Joy Akinyi
[email protected]I love how easy these chilaquiles are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
chinonyerem chris
[email protected]These chilaquiles were a hit! The black beans and chicken added a nice protein boost, and the chipotle sauce was flavorful without being too spicy. I'll definitely be making this again.