BLACK BEAN AND CHEESE TORTILLA PIE
Make and share this Black Bean and Cheese Tortilla Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
- Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
- Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
- Repeat layers twice. Top with remaining 1/2 cup cheese.
- Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
- Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.
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super ojars
[email protected]This recipe was too difficult to make. I would not recommend it for beginners.
Ivan Sserunjogi
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Aahan Roy
[email protected]I loved the crispy tortilla crust and the cheesy filling. This recipe is definitely a keeper!
Tammy Barfield
[email protected]This recipe is a great way to use up leftover black beans and tortillas. It's also a great way to get a healthy meal on the table in a hurry.
Coale Johnson
[email protected]I made this recipe for my friends and they all raved about it. It's a great recipe for a special occasion.
Rayhan khan Nil
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
PD ROCKS
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a party or potluck.
Kateregga David
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a weeknight meal.
Keith Towner
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll never know they're eating black beans!
Destiny Dale
[email protected]I'm not a big fan of cheese but I loved this recipe. The cheese was perfectly melted and gooey.
Luca Cabrera
[email protected]This recipe is a great way to use up leftover tortillas. It's also a great way to get a healthy meal on the table in a hurry.
nabatanzi lamulatu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
belinda joseph
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to get kids to eat their vegetables.
Assefa Nigus
[email protected]I loved the crispy tortilla crust and the cheesy filling. This recipe is a keeper!
Nayem Hasan5830
[email protected]This recipe was easy to follow and the results were impressive. I would definitely make it again.
Bazzigar Khan
[email protected]I'm not a big fan of black beans but this recipe changed my mind. The combination of flavors was amazing.
Abinash Abinash
[email protected]This recipe is a great base for creativity. I added some diced bell peppers and onions to the black bean mixture and it was delicious.
Zlatan Letsholo
[email protected]I made this recipe exactly as written and it turned out perfectly. The only thing I would change is to add a little more spice.
Akther Wali
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover black beans.
Patricia Stone
[email protected]This recipe was a hit with my family! The flavors of the black beans, cheese, and tortillas blended perfectly. I loved the crispy texture of the tortilla crust.