BLACK BEAN AND CHEESE TACOS
These simple vegetarian tacos are loaded with flavor and are easy enough to assemble in the morning for a quick and delicious breakfast that'll get you started and keep you going all day long.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 8 tacos
Number Of Ingredients 11
Steps:
- In a small pot, heat oil over medium. Add onion and garlic and cook until onion is soft and garlic is fragrant, 3 minutes. Add cumin and cook until fragrant, 1 minute. Add beans and 1/2 cup water and simmer until beans are heated through, 3 minutes. Transfer to a food processor and process until smooth. Season to taste with salt and pepper. Serve with tortillas, cheese, avocado, lettuce, and jalapenos.
Nutrition Facts : Calories 212 g, Fat 10 g, Fiber 13 g, Protein 9 g
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Anjona Akter
[email protected]These tacos are so easy to make and they're always a hit with my family. I usually add some chopped onion and bell pepper to the black bean mixture for extra flavor.
ER Sohan
[email protected]I'm not a big fan of black beans, but I loved these tacos! The cheese and salsa really helped to balance out the flavor of the beans. I'll definitely be making these again.
Priyanka Rai
[email protected]Yum! These tacos were so good. I made them for a party and everyone loved them. They're easy to make and very delicious.
Toniece vlogs
[email protected]These tacos are delicious! I made them for my family and they all loved them. The black beans and cheese were a great combination, and the salsa and guacamole added just the right amount of spice and creaminess.
BARAKA
[email protected]These tacos are a staple in my house. They're quick and easy to make, and they're always a crowd-pleaser. I like to use a variety of beans in mine, such as black beans, pinto beans, and kidney beans.
Jeremy Gonzales
[email protected]I love these tacos! They're so easy to make and they're always a hit. I usually add some chopped cilantro and diced avocado to mine.
Adejumo Omotoyosi
[email protected]These tacos were so good! The black beans and cheese were a perfect combination, and the salsa and guacamole added a nice flavor. I will definitely be making these again.
Carlo Avitia
[email protected]I made these tacos for a party and they were a big hit! Everyone loved them. They're easy to make and very delicious.
melon beton
[email protected]These tacos were really good! The black bean and cheese filling was flavorful and the tortillas were crispy. I would definitely make these again.
Zahraa Atwi
[email protected]These tacos were delicious! I made them for my family and they all loved them. The black beans and cheese were perfectly seasoned, and the tortillas were crispy. I will definitely be making these again.
Aminul Gamer
[email protected]Loved the flavors in these tacos! The black beans and cheese were a great combination, and the salsa and guacamole added just the right amount of spice and creaminess. Will definitely be making these again!
Nomathemba Nyathi
[email protected]These tacos are a great way to use up leftover black beans. They're also super easy to make, which is a bonus. I'll definitely be adding this recipe to my regular rotation.
Princess Anyalewechi
[email protected]So easy to make and so delicious! I used a store-bought salsa and guacamole to save time, and it still turned out great. Will definitely be making these again.
Amahle Mehali
[email protected]These tacos were a hit at my dinner party! Everyone raved about the flavorful black bean and cheese filling, and the crispy tortillas were the perfect complement. I'll definitely be making these again!