BLACK BEAN AND CHEESE ENCHILADAS
These cheesy black bean enchiladas are a perfect weeknight dinner ready in one hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. Heat oil in 10-inch skillet over medium heat. Add onion and cumin; cook and stir until onion is tender. Stir in beans.
- Place about 3 tablespoons bean mixture in center of each warm tortilla. Top each with 1/4 cup Monterey Jack cheese. Roll up tightly; place, seam side down, in baking dish. Spoon enchilada sauce over tortillas. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese. Serve enchiladas with salsa.
Nutrition Facts : Calories 660, Carbohydrate 61 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g
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COC Lover
[email protected]These enchiladas are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Mr Najimul
[email protected]I added some corn and bell peppers to the filling. It made the enchiladas even more flavorful.
181.Swapan Biswas
[email protected]I'm allergic to gluten, so I used gluten-free tortillas. The enchiladas turned out great!
shabi Sandhu
[email protected]I'm a vegetarian, so I used tofu instead of cheese. The enchiladas were still delicious!
Us Military
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Sarfraz Khan
[email protected]I had a hard time finding black beans, so I used pinto beans instead. The enchiladas still turned out great!
Uzair Ktk
[email protected]These enchiladas were a bit bland for my taste. I think I'll try adding some more spices next time.
Sherafzal Awan
[email protected]I've made these enchiladas several times and they're always a hit. My friends and family love them. They're easy to make and always come out perfect.
Kayaga Janet
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The black beans and cheese were a delicious combination.
Rummy Tryese
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black beans were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
Rajanomii Rajanomii
[email protected]These black bean and cheese enchiladas were a huge hit with my family! They were cheesy, flavorful, and the perfect comfort food for a cold night. I will definitely be making these again.