BLACK BEAN AND BUTTERNUT SQUASH BURRITOS
Make and share this Black Bean and Butternut Squash Burritos recipe from Food.com.
Provided by Rachel
Categories Lunch/Snacks
Time 1h15m
Yield 3 1/2 cups of filling, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F and line a large glass dish with tinfoil. Drizzle olive oil on squash and give a shake of salt and pepper. Coat with hands. Roast chopped butternut squash for 45 minutes or until tender. (You can do this a day ahead).
- Cook rice
- In a large skillet over medium-low heat, add oil, onion, and minced garlic. Sautee for about 5 minutes, stirring frequently. Now add in salt and seasonings and stir well.
- Add chopped red pepper, black beans, and cooked rice and sauté for another 10 minutes on low.
- When butternut squash is tender remove from oven and cool slightly. Add 1.5 cups of the cooked butternut squash to the skillet and stir well. You can mash the squash with a fork if some pieces are too large. Add Daiya cheese and heat another couple minutes.
- Add bean filling to tortilla along with desired toppings. Wrap and serve. Leftover filling can be reheated the next day for lunch in a wrap or as a salad topper.
- This recipe is from OhSheGlows.com - all credit to them and you can see step by step photos on their website.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Krishna Roy
[email protected]Thanks for sharing this recipe!
Angel Taylor
[email protected]I would definitely recommend these burritos to others.
Its me Rozzan Khatri
[email protected]These burritos are perfect for a quick and easy weeknight meal.
hacksaw 59
[email protected]I served the burritos with a side of sour cream and salsa. They were delicious!
Victor Karp
[email protected]I added some chopped avocado to my burritos. It was a great addition!
Abdul
[email protected]I'm allergic to black beans, so I used pinto beans instead. The burritos were still delicious.
synthia sakib
[email protected]I made these burritos ahead of time and froze them. They reheated well in the microwave.
Nicola Lowden
[email protected]I had some trouble finding butternut squash at my local grocery store. I ended up using sweet potatoes instead and they worked just as well.
Borris Johnson
[email protected]The burritos were a bit too spicy for my taste. I would use less chili powder next time.
godfrey ribane
[email protected]I thought the burritos were a bit bland. I would add more spices next time.
Mike Rallings
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were flavorful and filling.
Janas Khan
[email protected]The burritos were easy to make and the instructions were clear. I would definitely make them again.
Ben harkins
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Johana Escalante
[email protected]These burritos were a hit with my family! The combination of black beans, butternut squash, and spices was delicious, and the burritos were filling and satisfying.