BLACK BEAN AND BEEF TOSTADAS
Just a handful of ingredients add up to one of our family's favorites. Also easy to double for company! -Susan Brown, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 4-6 minutes. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes. Stir in black beans; heat through., To serve, spread refried beans over tostada shells. Top with beef mixture; add toppings as desired.
Nutrition Facts : Calories 392 calories, Fat 14g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 1011mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 10g fiber), Protein 23g protein.
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Zohaib Saraiki
[email protected]These tostadas are a great way to add some Mexican flair to your next party.
Bumpuli
[email protected]These tostadas are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
Raja Sohail
[email protected]These tostadas are a great option for a party or potluck. They're easy to make ahead of time, and they can be served at room temperature.
Saad Lucky
[email protected]These tostadas are a great way to get your kids involved in the kitchen. They can help you assemble the tostadas, and they'll love eating them.
Rizwanafmc. Riz
[email protected]I'm always looking for new and exciting ways to use ground beef. These tostadas are a great option, and they're so easy to make.
Layla Monique
[email protected]These tostadas are a great way to add some variety to your taco night routine.
Ki Himel
[email protected]I love the simplicity of these tostadas. They're made with just a few ingredients, but they're so flavorful.
Syedaa Zahra
[email protected]These tostadas are a great way to use up leftover rice and beans. They're also a great option for a quick and easy lunch.
salim mwasingo
[email protected]I'm not a huge fan of Mexican food, but these tostadas were surprisingly good. The flavors were well-balanced, and the tostada shells were nice and crispy.
Khadar updirahmaan
[email protected]These tostadas are a great way to get your kids to eat their vegetables. The black beans and corn are a healthy addition, and the kids love the crunchy tostada shells.
sheena pillay
[email protected]I'm always looking for new and exciting ways to use black beans. These tostadas are a great option, and they're so easy to make.
Favorite 1
[email protected]These tostadas are the perfect combination of crunchy and soft. The beef and black beans are a great combination, and the salsa adds a nice kick.
Mdripon Mdripon
[email protected]I love that these tostadas can be made ahead of time. It's a great way to save time on busy weeknights.
Gone Alfred
[email protected]These tostadas are a great way to use up leftover beef. They're also a great option for a quick and easy weeknight meal.
Mohinur Begum
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tostadas. The flavors were well-balanced, and the beef was cooked perfectly.
rehan murtaza
[email protected]These tostadas are the perfect party food. They're easy to make, and they can be customized to everyone's liking.
Sajid pardesi
[email protected]I made these tostadas for a party last weekend, and they were a huge hit! Everyone loved them.
Ramsey Hendry
[email protected]These tostadas were so good! The beef was tender and flavorful, and the black beans added a nice touch of heartiness. I'll definitely be making these again.
Manto Mthembu
[email protected]I've made these tostadas several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Helen O'Brien
[email protected]These tostadas were a hit with my family! The combination of flavors was perfect, and the beef and black beans were cooked to perfection.