BLACK BEAN AND BEEF CHILAQUILES WITH FRIED EGGS
Use any leftover beef brisket from Rachael's Mexican Brisket and Biscuits for this hearty brunch dish.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Arrange the tortilla strips on a wire rack set over a baking sheet. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Bake until crisp and golden, 7 to 8 minutes. Spread the tomatoes in the bottom of a 12-to-13-inch casserole dish and scatter the beans on top. Top with the tortillas, then the beef, and finally sprinkle with the cheeses. Bake until the filling is bubbling and the top is browned. Meanwhile, fry the eggs in butter in a skillet. Divide the casserole among plates and serve each portion with a fried egg. Garnish with cilantro, chile peppers and lime wedges.
- Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.
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md shaidull islam
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these chilaquiles. They were flavorful and satisfying.
rosemary romero
[email protected]This recipe was a bit time-consuming, but it was worth it. The chilaquiles were so delicious!
Royal Goddness ·Äô
[email protected]I loved the combination of flavors in this recipe. The black beans and beef were a great match, and the fried eggs added a nice richness.
Manjesh Shahi
[email protected]These chilaquiles were so easy to make and they tasted amazing! I will definitely be making them again soon.
Claire Lawson
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover beef and black beans.
Murtaza Ahmad
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
Anisur Rahman
[email protected]I'm not a fan of black beans, so I substituted them with pinto beans. The chilaquiles were still delicious!
Ahmad Ashiq
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I especially liked the addition of the fried eggs.
gevonia Allen
[email protected]I made this recipe for my friends and they loved it! They said it was the best chilaquiles they had ever had.
Saddamul Kamrul hoda
[email protected]I tried this recipe and it was a disaster! The chilaquiles were soggy and the eggs were overcooked. I won't be making this again.
Gaming With Tarek FF
[email protected]These chilaquiles were so good! The combination of black beans, beef, and fried eggs was perfect. I will definitely be making this again.
NIMA X
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like chopped bell peppers and onions.
Abo Obama
[email protected]These black bean and beef chilaquiles were a hit with my family! The flavors were amazing, and the fried eggs on top were the perfect touch. I will definitely be making this again.