BLACK BEAN AND AVOCADO TACOS
I love the flavor combination of black beans and avocado! Using reduced fat sour cream and cheese, a serving of 2 tacos is 11 points (WW).
Provided by Halcyon Eve
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain beans, reserving 1/2 cup of liquid. Rinse beans and drain again.
- Combine beans and reserved liquid in a small saucepan and heat over medium heat until simmering. Simmer 4-5 minutes or until heated through. Cover and set aside to keep warm.
- Meanwhile, heat a nonstick griddle over medium heat. Warm each tortilla on the griddle for about 1 minute each side, or until hot but still soft. Place on plate in oven to keep warm. Continue until all the tortillas are heated. Cover plate of tortillas with foil.
- To serve, spoon some beans down center of hot tortilla. Place a few slices of avocado along the beans. Add any other garnishes as desired, such as cheese or lettuce. Top with a tbsp each of sour cream and salsa and a few leaves of cilantro, if desired. Fold up and eat while still hot.
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Saira Sajjad
[email protected]These tacos look really healthy and delicious. I'm going to have to try them soon.
Bishes
[email protected]I'm not sure how I feel about the chipotle crema. I'm not a big fan of spicy food.
Mdparbej Aalam
[email protected]These tacos sound amazing! I love black beans and avocado.
Kisitu Dan
[email protected]I'm definitely going to give this recipe a try. It looks like the perfect summer meal.
darlynda Danielle
[email protected]These tacos look so delicious! I can't wait to try them.
Michael-allen Over by
[email protected]I made these tacos for my friends last night and they all raved about them. They're definitely going to be a regular in my recipe rotation.
Jezin Akter
[email protected]These tacos are amazing! I love the combination of flavors and textures.
Fahad Vai
[email protected]I'm always looking for new vegetarian taco recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Adeel Sandhu
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also really affordable to make.
Muzammil Ahmad
[email protected]I love the chipotle crema in this recipe. It adds a really nice smoky flavor to the tacos.
Inamullah Brohi
[email protected]These tacos were easy to make and so delicious. I'll definitely be making them again.
Jon Chambers
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them!
Saddam tuff tile
[email protected]These tacos are a great way to get your kids to eat their veggies. My kids loved the creamy avocado and the crispy black beans.
Tshiamo Junior
[email protected]I'm not usually a fan of black beans, but these tacos changed my mind. They were so flavorful and satisfying.
RODRO Kgab
[email protected]These tacos were a hit with my family! The combination of black beans and avocado was perfect, and the chipotle crema added a nice kick.