BLACK BEAN AND AVOCADO SOUP
Make and share this Black Bean and Avocado Soup recipe from Food.com.
Provided by Parsley
Categories Black Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, saute onion and garlic in olive oil about 5 to 7 minutes, or until soft.
- Add cumin, cayenne powder, cinnamon, salt, sugar and cilanto; sauté an additional 2 to 3 minutes until very fragrant, stirring often.
- Add tomatoes and beans; cook an additional 2 to 3 minutes.
- Add broth to the pot and bring to a boil; simmer gently for 10 to 15 minutes.
- Puree 1 cup of this mixture and return back to pot.
- Stir in avocado, and lime juice. Heat through.
- Place in serving bowls and sprinkle with shredded cheese.
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Usman Khangame
[email protected]This soup is delicious! I've made it several times and it's always a hit. I highly recommend it.
Arslan mughal Arslan mughal
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Thati Moropa
[email protected]I love the smoky flavor of this soup. It's the perfect balance of spices.
Adan Ahmed
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
cookies and cream roblox
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and it tastes great.
Sammia Wilson
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day.
Wakeel Rahman
[email protected]I'm really impressed with this soup. It's so delicious and healthy. I'll definitely be making it again soon.
CHD JayTheGoat
[email protected]This soup was a great way to use up some leftover black beans. It was also a nice change from my usual soup recipes.
John Amesquita
[email protected]This soup was a bit too spicy for me, but I think that's because I used a hotter variety of chili peppers. Next time I'll use a milder variety.
Ontiretse Saulo
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Mehak Ghouri
[email protected]This soup was easy to make and it turned out great. I will definitely be making it again.
Lance Hodges
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The avocado and lime juice add a nice brightness.
mqddie lala
[email protected]This soup is so creamy and flavorful. I love the smoky flavor from the chipotle peppers.
Jan Haah
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Zaryab Sheikh
[email protected]This soup is a great way to use up leftover black beans. It's also a great option for a quick and easy weeknight meal.
Aundrea Munsey
[email protected]I love the combination of black beans and avocado in this soup. It's hearty and satisfying, yet still light and refreshing.
Sakib Al hasan Roki
[email protected]This soup was a hit! It was creamy, flavorful, and packed with healthy ingredients. I'll definitely be making it again.