BLACK BEAN AND AVOCADO SALAD
Provided by Natalie Clark
Time 10m
Number Of Ingredients 9
Steps:
- Drain and rinse black beans, black eyed peas, and corn. Add diced tomatoes, cilantro, avocado, lime, and dressing. Rinse the beans to remove the starchy water from the can. Here you can see the bubbles from the starch. Once the bubbles are gone, you've rinsed thoroughly. Mix gently to combine while avoiding crushing the avocados. Serve immediately, with tortilla chips if desired. Store leftovers in the fridge, covered, for no more than two days. If you think you won't use it all at once, reserve part in advance and do not add avocados until serving that portion
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Fawad Laal
[email protected]I'm allergic to avocados. Can I use something else instead?
Constantino Roman
[email protected]This salad looks too bland for my taste.
Erick Velazquez
[email protected]I'm not a fan of cilantro. Can I use something else instead?
Mahmoud GESH EL NAMER
[email protected]I'm not sure about the combination of black beans and avocado, but I'm willing to try it.
Jeremiah Carroll
[email protected]This salad is perfect for a summer picnic or barbecue.
DoRo NTo
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Aiya Gertland
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Toya Mechell
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Md Jintu
[email protected]This salad is so refreshing and flavorful. I love that it's healthy too.
Ashraf Bamanga
[email protected]I'm not a huge fan of black beans, but this salad was delicious! I'll definitely be making it again.
Dorah Diaz
[email protected]This was a hit at my last potluck! Everyone loved it.
Umair Fayyaz
[email protected]Yum!
Ranawana Niroshini Withanage
[email protected]This salad is a great way to use up leftover black beans. I love the combination of flavors and textures.
Brianna _ lovely
[email protected]So easy to make and so tasty! I used canned black beans, but I bet it would be even better with fresh.
Ahmad Nawaz
[email protected]This black bean and avocado salad is a healthy and delicious summer dish! I added a bit of extra lime juice and cilantro, and it was perfect. Will definitely be making this again.