BLACK BEAN AND AVOCADO BURRITOS

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Black Bean and Avocado Burritos image

This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.

Provided by CatFan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 31m

Yield 8

Number Of Ingredients 12

4 avocados - peeled, pitted, and cubed
3 tomatoes, diced
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can corn, rinsed and drained
1 small bunch fresh cilantro, chopped
½ red onion, minced
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 teaspoon ground black pepper
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese
¼ cup sour cream, or to taste

Steps:

  • Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
  • Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
  • Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.

Nutrition Facts : Calories 570 calories, Carbohydrate 66.4 g, Cholesterol 15.7 mg, Fat 28.3 g, Fiber 17.6 g, Protein 18.3 g, SaturatedFat 7.3 g, Sodium 881.8 mg, Sugar 4 g

Manuel Armendariz
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I've made these burritos several times now and they're always a hit. They're easy to make and so delicious.


shahanaz begum
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I'm not a big fan of avocado, but I still really enjoyed these burritos. The black beans and salsa were very flavorful.


isama
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I made these burritos for my vegetarian friends and they loved them. They said it was the best vegetarian burrito they had ever had.


Zaid Stuff
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These burritos were a bit too spicy for me, but my husband loved them.


Aniefon Essien
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I'm not a big fan of black beans, but I really liked these burritos. The avocado and salsa helped to balance out the flavor of the beans.


Hamdan Mughal
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These burritos were easy to make and very tasty. I would definitely make them again.


Nalbert James Ricketts
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I'm not a vegan, but I really enjoyed these burritos. They were very filling and satisfying.


Hyper code
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I made these burritos for a party and they were a huge success. Everyone raved about them!


Shandy Bonneau
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These burritos were a bit bland for my taste. I think I would add some more spices next time.


LifeShot Gaming
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I've made these burritos several times now and they're always a hit. They're easy to make and so delicious.


Uche okoro
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I'm not a big fan of avocado, but I still really enjoyed these burritos. The black beans and salsa were very flavorful.


Godsent Zinhanga
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I made these burritos for my vegetarian friends and they loved them. They said it was the best vegetarian burrito they had ever had.


Attitude Queen
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These burritos were a bit too spicy for me, but my husband loved them.


Caatuu Mohamed
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I followed the recipe exactly and the burritos turned out great. I especially liked the addition of the lime juice. It really brightened up the flavor.


Musa Annur
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These burritos were easy to make and very tasty. I would recommend them to anyone looking for a quick and healthy meal.


aerialHoTmelly
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I'm not a big fan of black beans, but I really enjoyed these burritos. The avocado and salsa helped to balance out the flavor of the beans.


Tharusha Tashan
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I made these burritos for a potluck and they were a huge success. Everyone loved them!


Jason Frederick
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These burritos were a hit with my family! The combination of black beans, avocado, and salsa was delicious, and the burritos were filling and satisfying. I will definitely be making these again.