BLACK BEAN AND ARTICHOKE BURRITOS
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Provided by Victoria M.H.
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
- Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
- Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 42.7 g, Cholesterol 29.7 mg, Fat 16.6 g, Fiber 4 g, Protein 14.5 g, SaturatedFat 7.6 g, Sodium 838 mg, Sugar 2.7 g
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UySheka Mclemore
[email protected]I would not recommend this recipe.
Mohammed Abdulkarim
[email protected]These burritos were a waste of time. They were dry and flavorless.
Hashim Sahab
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Thahir Kamil
[email protected]These burritos were okay, but I wasn't blown away.
ameen ameen
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and they're always delicious.
SHAHZAMAN KHAN
[email protected]These burritos are a great way to sneak some vegetables into your kids' diet.
luwin boy
[email protected]I'm allergic to dairy, so I used vegan cheese in my burritos. They were still delicious.
Suren Bhattarai
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Farjana Akter
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Muzammilbacha M
[email protected]I'm a vegetarian, and these burritos were a great meatless option.
Larry Goodson
[email protected]These burritos were a great way to use up leftover black beans and artichokes.
TeamWord News
[email protected]I added some diced tomatoes and avocado to my burritos. They were delicious!
Daniel Dolores
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as the picture. They were still tasty, though.
Fahad Prodan
[email protected]These burritos were easy to make and packed with flavor. I'll definitely be making them again.
Debby Soto
[email protected]I'm not a big fan of black beans, but these burritos changed my mind. The combination of flavors was amazing.
dayo Osiboyejo
[email protected]These burritos were a hit with my family! The flavors of the black beans, artichokes, and cheese blended perfectly. I also loved the crispy texture of the tortillas.