BLACK BEAN AND ARTICHOKE BURRITOS
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Provided by Victoria M.H.
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
- Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
- Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 42.7 g, Cholesterol 29.7 mg, Fat 16.6 g, Fiber 4 g, Protein 14.5 g, SaturatedFat 7.6 g, Sodium 838 mg, Sugar 2.7 g
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UySheka Mclemore
m.uysheka@hotmail.comI would not recommend this recipe.
Mohammed Abdulkarim
m-abdulkarim70@gmail.comThese burritos were a waste of time. They were dry and flavorless.
Hashim Sahab
sahabhashim@hotmail.comI found the recipe to be a bit bland. I added some extra spices and it was much better.
Thahir Kamil
k-t19@gmail.comThese burritos were okay, but I wasn't blown away.
ameen ameen
ameen52@yahoo.comI've made these burritos several times and they're always a hit. They're easy to make and they're always delicious.
SHAHZAMAN KHAN
k-shahzaman39@gmail.comThese burritos are a great way to sneak some vegetables into your kids' diet.
luwin boy
b-luwin17@gmail.comI'm allergic to dairy, so I used vegan cheese in my burritos. They were still delicious.
Suren Bhattarai
suren.b@hotmail.co.ukThese burritos are perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Farjana Akter
akterf@hotmail.frI made these burritos for a party and they were a huge success. Everyone loved them!
Muzammilbacha M
muzammilbacham@gmail.comI'm a vegetarian, and these burritos were a great meatless option.
Larry Goodson
larry_goodson6@yahoo.comThese burritos were a great way to use up leftover black beans and artichokes.
TeamWord News
n45@gmail.comI added some diced tomatoes and avocado to my burritos. They were delicious!
Daniel Dolores
dolores_d@gmail.comI followed the recipe exactly, but my burritos didn't turn out as good as the picture. They were still tasty, though.
Fahad Prodan
pf16@hotmail.co.ukThese burritos were easy to make and packed with flavor. I'll definitely be making them again.
Debby Soto
sd@hotmail.comI'm not a big fan of black beans, but these burritos changed my mind. The combination of flavors was amazing.
dayo Osiboyejo
dayo.o28@gmail.comThese burritos were a hit with my family! The flavors of the black beans, artichokes, and cheese blended perfectly. I also loved the crispy texture of the tortillas.