BLACK BASS WITH WARM ROSEMARY-OLIVE VINAIGRETTE
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Provided by Alison Roman
Categories Fish Olive Quick & Easy Dinner Rosemary Seafood Bass Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and pepper and cook, skin side down, until skin is golden brown and crisp, about 5 minutes. Turn fish and add garlic, olives, and rosemary to skillet. Cook, stirring garlic, olives, and rosemary occasionally, until fish is opaque throughout, about 3 minutes.
- Add orange juice to pan and swirl to combine. Divide radicchio and fish among plates and spoon warm vinaigrette over top.
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Shafi Ahmed
shafi@yahoo.comI've made this recipe several times now and it always turns out great! The fish is always cooked perfectly and the vinaigrette is so flavorful. I highly recommend this recipe.
nIn lz
l.n@gmail.comThis recipe is a great way to cook black bass. The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Mateeka Dance Bwoyz
bwoyzm@hotmail.comI'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this recipe again.
Michelle McClain
m_m20@yahoo.comThis recipe was a hit at my dinner party! The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Naseer awan
naseerawan76@gmail.comI've made this recipe several times now and it always turns out great! The fish is always cooked perfectly and the vinaigrette is so flavorful. I highly recommend this recipe.
THE REAL ATOMIC JAY
t.jay@yahoo.comThis recipe is a great way to cook black bass. The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Daniyal Rehman
daniyalr@gmail.comI'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this recipe again.
Ali Pop
alip@gmail.comThis recipe was a hit at my dinner party! The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Kiera Maoin
maoin_k@yahoo.comI've made this recipe several times now and it always turns out great! The fish is always cooked perfectly and the vinaigrette is so flavorful. I highly recommend this recipe.
Hardwork Paysoff
p4@yahoo.comThis recipe is a great way to cook black bass. The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Syed Muhammad Imran Qadri
m.syed89@gmail.comI made this recipe for my family and they loved it! The fish was flaky and moist, and the vinaigrette was flavorful and bright. I will definitely be making this recipe again.
Nael’s Fun hub
h@gmail.comThis recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the vinaigrette was delicious. I will definitely be making this recipe again.
Brandie Hazelwood
brandie75@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the vinaigrette was amazing. I will definitely be making this recipe again.
ali dada
ali.d98@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The fish is always cooked to perfection and the vinaigrette is so flavorful. I highly recommend this recipe.
Baber Qureshi
b.qureshi68@gmail.comI made this recipe for a dinner party and it was a huge hit! The fish was flaky and moist, and the vinaigrette was the perfect complement. I will definitely be making this recipe again.
Alexander Quinones
a-quinones@yahoo.comThis recipe was absolutely delicious! The fish was cooked perfectly and the vinaigrette was flavorful and bright. I would definitely recommend this recipe to anyone looking for a simple but elegant dish.