BLACK ANGUS WHISKEY PEPPER STEAK
Make and share this Black Angus Whiskey Pepper Steak recipe from Food.com.
Provided by byZula
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Fire up the barbecue.
- In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.
- In about 3 minutes the onions will begin to turn brown.
- Add 1 cup of the beef stock to the onions.
- Add the cracked black pepper and garlic at this point as well.
- Continue to simmer over medium-high heat until the sauce has reduced by about half.
- Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
- Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
- When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
- Salt the steaks lightly as they grill.
- When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
- Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
- Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
- Serve the steak doused with whiskey pepper sauce.
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Modeste Boys
b@gmail.comThis recipe is a keeper!
adil xpert
a-x@gmail.comThe steak was a little tough.
Mehedi Hussain
h_mehedi@yahoo.comThis was my first time making steak and it turned out great!
Shishir Sarkar
s@gmail.comI've made this recipe several times and it's always a hit.
B.F.J Family Channel
c_b91@yahoo.comThis was a great recipe for a special occasion.
Brice Graham
graham_b@gmail.comI would definitely recommend this recipe. The steak was cooked perfectly and the sauce was delicious.
Hussein Sochonge
sochonge_h@hotmail.comThis recipe is a keeper! The steak was so tender and the sauce was perfect.
Dean Chidley
d_c93@yahoo.comThe steak was a little tough, but the sauce was delicious.
Ghouri Prince
p-ghouri62@hotmail.comThis was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Charlotte Lee
leecharlotte@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and the sauce is so flavorful.
Samukelo kubheka
kubheka_s@gmail.comThis is a great recipe for a special occasion. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Saifuddin Biswas
b.saifuddin83@hotmail.frThe sauce was amazing! I used a little less whiskey than the recipe called for, but it was still plenty flavorful.
Crabby
crabby@aol.comI made this for dinner last night and it was a hit! My family loved the steak and the sauce. It was easy to make and didn't take too long.
Monique mazon
mazon_m53@gmail.comThis was a fantastic recipe! The steak was tender and juicy, and the whiskey-pepper sauce was rich and flavorful. I will definitely be making this again.