BLACK ANGUS GARLIC CHEESE BREAD
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Split french bread loaf into halves horizontally.
- 2. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- 3. Spread the cut side of bread with spread. Bake at 350ºF for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
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Enda Nana
[email protected]This bread is so good, I could eat it every day!
SHAN DAS
[email protected]This recipe is a keeper! I will definitely be making it again.
Hicham Laaroussi
[email protected]I've made this bread several times now and it's always a hit!
moynul hassan
[email protected]This bread is perfect for a quick and easy weeknight meal.
Ayatulnur ulama
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
M Earles
[email protected]This bread is a great way to use up leftover black angus beef.
Mahfooz Mohammad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing.
afts addingflavort-shrits
[email protected]This is the best bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Calvyn Chisenga
[email protected]I'm not a big fan of garlic, but I loved this bread! The cheese and beef flavors really balanced out the garlic.
Nomi zia
[email protected]This bread was a hit at my party! It was easy to make and tasted delicious. The combination of garlic, cheese, and black angus beef was perfect.