Provided by rom8v38and39
Number Of Ingredients 8
Steps:
- Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).
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Eddy Izquierdo
[email protected]I love this dressing! It's so easy to make and it's always a hit with my friends and family.
Bargasht Wahid
[email protected]This dressing is the perfect addition to any salad. It's creamy, tangy, and has just the right amount of blue cheese flavor.
Lubega Abdul
[email protected]I've been looking for a good blue cheese dressing recipe for a while and this one is definitely it. It's so creamy and flavorful.
Miton Miya
[email protected]This dressing is so easy to make and it's so delicious. I love the way the blue cheese flavor comes through.
Nooby Pro
[email protected]I'm not a big fan of blue cheese, but this dressing is amazing. It's the perfect balance of creamy and tangy.
Mst Juiy
[email protected]This dressing is a game-changer. It's so delicious and versatile. I use it on everything from salads to grilled chicken.
ABDULA RIFAY
[email protected]I love this dressing! It's so easy to make and it tastes so good.
Kashan Ashfaq
[email protected]This is the best blue cheese dressing I've ever had. It's so creamy and flavorful.
Dorana Turenne
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it! It's definitely a keeper.
Ntuthuko Tau
[email protected]This dressing is amazing! I love the combination of flavors. It's perfect for salads, but I also like to use it as a dip for vegetables.
ZZ Army YT
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it. It's so easy to make and it tastes delicious.
Gattuso Olayinka
[email protected]This dressing is a winner! It's creamy, tangy, and has just the right amount of blue cheese flavor. I used it on a salad with grilled steak and it was the perfect complement.