BLACK AND WHITES
While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.
Provided by QueenBee49444
Categories Dessert
Time 44m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven yet - dough mush chill before baking.
- Melt chocolate chips with butter. (Microwave on high power for 2 minutes, then stir until smooth).
- Mix in sugar.
- Allow to cool.
- Add eggs, one at a time, mixing well after each addition.
- Mix in vanilla, baking powder and salt.
- Add flour & mix well.
- Chill dough for at least 4 hours (overnight is even better).
- Preheat oven to 350 degrees with rack in middle position.
- Roll walnut-sized dough balls with you hands (this is messy, you might want to wear plastic gloves).
- Drop the balls into the bowl of confectioners' sugar & roll them around until they are covered.
- If dough gets too warm, stick it back into the fridge until you can handle it again.
- Place the balls on a cookie sheet (12 to a standard sheet works best).
- Do not flatten - they will flatten as they bake.
- Bake at 350 degrees for 12-14 minutes.
- Let them cool on the cookie sheet for 2 minutes and then remove to a wire rack to finish cooling.
- Eat and enjoy.
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Abdulla All
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make, delicious, and always a crowd-pleaser.
Shwon Khan
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small, and they're always satisfying.
Ren Burns
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them and I sold out of them in no time.
Melanie Holland
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would recommend adding a little more butter next time.
Aaron Uribe Uribe
[email protected]I've tried many black and white cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is the perfect balance of sweet and tangy.
malandza dean
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Md Meraj
[email protected]I made these cookies with my kids and they had a lot of fun. The cookies were easy to make and they tasted great.
Henry Le
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy, and the frosting was delicious.
Salley Sandugu ali
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Yousuf Yousuf
[email protected]I've made these cookies many times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Teresa nana Chafikana
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.