BLACK-AND-WHITES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 large cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy. Add the eggs, milk, and extracts and mix to combine. In a large bowl, combine the flours, baking powder, and salt and mix well. Add the dry ingredients to the sugar-egg mixture and mix to blend. Using an ice-cream scoop, scoop the dough onto the prepared pans. With a spatula, press and spread each cookie into a circle about 5 inches in diameter and about 3/8-inch thickness. Bake for about 20 minutes, until golden. Let cool on wire racks.
- Icing: In a medium bowl, stir the sugar, milk, and vanilla together until it forms a smooth icing. Transfer half of the icing to another bowl and stir in the cocoa powder and milk until smooth.
- When cool, turn cookies over, so the flat side faces up. Spread white icing on half of each flat surface, then spread the other half with chocolate icing. Let set at room temperature for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr BlueOwl
[email protected]I love the classic combination of chocolate and vanilla. These cookies look like the perfect treat.
Xolani Mashinini
[email protected]These cookies sound delicious! I'm going to have to try them soon.
Nsikak Paul
[email protected]I've never heard of black and whites before. What are they?
Alexis Santiago
[email protected]I'm not a big fan of black and whites, but these look really good.
Abdullahi Alasan Yusuf
[email protected]These cookies look delicious! I can't wait to try them.
Mamun Nur
[email protected]I had a hard time finding the right consistency for the dough. My cookies turned out a little dry.
Vincent Black
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Arumahandi kaveesha
[email protected]I love the combination of chocolate and vanilla in these cookies. They're always a crowd pleaser.
Razaf Akhtar
[email protected]These were so good! I made them for a bake sale and they were gone in no time.
Assuman Isabirye
[email protected]I've made these black and whites several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
As ajay Kumar
[email protected]These black and whites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.