BLACK-AND-WHITE SABLES
Sable cookies are a French classic. This dark-and-white chocolate version from Umber Ahmad of Mah-Ze-Dar bakery is just the right treat to pair with a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk together flour, cocoa, and baking soda. In the bowl of a mixer fitted with the paddle attachment, beat butter with sugars on medium-high speed until pale and fluffy, about 4 minutes. Add salt and vanilla; beat to combine. Add flour mixture; beat on low until just combined. Fold in chocolate. Divide dough in half; shape into two 1 1/2-by-7-inch logs. Wrap each in plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove logs from refrigerator; let stand until sliceable, about 15 minutes. Using a serrated knife, cut into 1/4-inch-thick slices. (If slices crack, simply press them back together.) Roll edges in granulated sugar; transfer to parchment-lined baking sheets.
- Bake, rotating once, until just set around edges and dry to the touch, 14 to 15 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
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Benard Otieno
[email protected]These cookies were a bit too crumbly for my taste.
Burha khan
[email protected]I love the way these cookies look! They're so elegant and sophisticated.
dipin dheepu
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
LindokuhLee Makosi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the pictures.
Nanna HuGz
[email protected]These cookies are so good! I'll definitely be making them again.
SUDARS Savahir
[email protected]I didn't have any problems with this recipe. The cookies turned out great!
Alfie Jordan
[email protected]The cookies were a bit dry. I think I overbaked them.
MDTanvir Ahommed
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a bit too much in the oven.
Prophet Gaytan Israel
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Md: munna Khan
[email protected]I'm not a big fan of black and white cookies, but I really enjoyed these. They're not too sweet and the dough is really flaky.
attiq Khan
[email protected]These cookies are so delicious! I can't stop eating them.
Said Ilyas
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great recipe to have on hand.
Kahchol Shamayim
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had.
wesley lombaard
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort.
Tammim Ahmed
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Suzzy Donkor
[email protected]These cookies were a hit at my party! Everyone loved them.
Maryam Javaid
[email protected]I love the way these cookies look! They're so elegant and sophisticated.
Erin Potter
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Sofi Saranghae
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Muhammad Kazim
[email protected]These black and white sables are so beautiful and delicious! I love the combination of the two colors of dough, and the cookies have a perfect balance of sweetness and saltiness.