BLACK AND WHITE PINWHEELS
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
Provided by V. Stogner
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder and salt; set aside.
- Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine.
- Divide dough into two parts. Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it. (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn). Chill both halves of the dough.
- Roll out the black and white sections separately, each between two sheets of waxed paper. Roll into rectangles with 1/4 inch thickness. Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go. Shape into uniform roll. Chill dough for up to one hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled dough into 1/8 inch thick slices. Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.8 g, Cholesterol 18.9 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 87.9 mg, Sugar 8.2 g
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Sharontatendagotami Chunli
[email protected]These are the best pinwheels I've ever had!
Imageeemage
[email protected]I'm going to try making these with different kinds of bread next time.
anny
[email protected]These are a bit time-consuming to make, but they're totally worth it.
Nour Hat
[email protected]I'm not a big fan of black olives, so I used green olives instead. They were still really good.
Joy Uduokhai
[email protected]These pinwheels are a great way to use up leftover ingredients.
Bipana Chhetri
[email protected]I made these for my lunch today and they were so filling and satisfying.
bangla fanny Video 10
[email protected]These are the perfect finger food for parties. They're easy to eat and everyone loves them.
Jimmy Don Petrea
[email protected]I'm allergic to nuts, so I used sunflower seeds in the filling instead. They were just as good!
md Sumon mahmud
[email protected]These pinwheels are so versatile. You can use any kind of filling you like.
Un1nxn Prsn
[email protected]I made these with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Brandie Mitchell
[email protected]I had some leftover ham and cheese, so I used that for the filling. They were still really good!
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]These are so cute and delicious! I'm definitely going to make them again.
Rambo Momoh
[email protected]I've made these pinwheels a few times now and they always turn out great. They're perfect for potlucks or parties.
Chiamaka Ukatu
[email protected]These pinwheels were a huge hit at my last party! They're so easy to make and everyone loved them.