BLACK AND WHITE PEPPER SHRIMP
Made with Sustainable Sourcing Peppercorns, one of Martha's Finds, these spicy grilled shrimp will quickly become a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Place six to eight 10-inch wooden skewers in cold water for 10 minutes to soak. This will prevent them from burning on the grill.
- Starting with the tail end of each shrimp, gently push a skewer under the shell along the back of the shrimp until it just comes to the head. Set shrimp on a baking sheet; set aside.
- Preheat a grill pan or grill to medium-high.
- Using a mortar and pestle or a spice grinder, coarsely grind both peppercorns. In a small bowl, mix together ground peppercorns and salt. Drizzle shrimp with safflower oil and sprinkle with salt and pepper mixture.
- Place shrimp on grill and cook until prawns become light pink and slightly charred, about 2 minutes. Turn and continue to cook until shrimp are cooked through, 1 1/2 to 2 minutes more. Serve with dipping sauce, garnished with cilantro.
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Md Tajran Ahmed
[email protected]I'll be making this again and again!
Arjun karki
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Saba Rizwan
[email protected]This is the best shrimp recipe I've ever tried. The black and white peppercorns give it a unique flavor that I love.
Zawedde Hawah
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the shrimp turned out so well.
Amir Khokhar
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and flavorful, and the sauce was just the right amount of spicy.
Niyari Teasley
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing.
KING J BRIDGE
[email protected]Easy to make and delicious! The shrimp were perfectly cooked and the sauce was flavorful.
Alexander Moreno
[email protected]I followed the recipe exactly and the shrimp turned out great! The black and white peppercorns added a subtle flavor that really complemented the shrimp.
Augustine Ebuka
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were crispy on the outside and tender on the inside, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Maya Piekielna
[email protected]This shrimp dish was a hit at my dinner party! The combination of black and white pepper gave it a unique and flavorful taste. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.