BLACK AND WHITE MUFFINS
Categories Cake Dessert Bake Kid-Friendly Wheat/Gluten-Free
Yield 14 muffins
Number Of Ingredients 22
Steps:
- Preheat oven to 325F (Convection bake Do Not convert temp) and line 14 muffin tins with paper liners. (I got 16 muffins in silicone liners) For the filling, beat cream cheese and powdered erythritol in a medium bowl until smooth. Beat in cream, vanilla extract and stevia extract until combined. Set aside. For the muffins, whisk together almond flour, cocoa powder, flax seed meal, erythritol, protein powder, instant coffee, baking powder, baking soda, salt and xanthan gum in a medium bowl. In a large bowl, beat yogurt until smooth. Beat in eggs and stevia until fully combined. Beat in almond flour mixture, along with butter and almond milk, until well mixed. Divide batter among prepared muffin tins. Using the back of a spoon or your fingers, make a well in the center of each muffin. Divide cream cheese filling among muffins and smooth the top. Bake 22 to 24 minutes or until both filling and muffin are set. Remove from oven and let cool in the pan.
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Thabiso Edward
[email protected]These muffins were delicious! I will definitely be making them again.
Sagar Kunwar
[email protected]These muffins were a little dry, but the flavor was good.
Isabelle Ellsworth
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great!
ramit jojo
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Annabelle Cathy
[email protected]I made these muffins for my kids and they loved them! They're definitely a keeper.
Mugume Abdallah
[email protected]These muffins were so easy to make and they turned out perfect! I'll definitely be making them again.
Joirdyn Tillman
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. The vanilla batter was perfect.
SHRABON TX
[email protected]These muffins were amazing! I loved the contrast between the chocolate and vanilla batter.
Schyla Jeftha
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Suga Ram Lama
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Hn in
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
redd ford
[email protected]These muffins were easy to make and turned out great! I especially liked the marbled effect of the chocolate and vanilla batter.
Young dae Jeong
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I sold out in no time.
Rifat Naz
[email protected]These muffins were a hit with my family! The combination of chocolate and vanilla batter was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.