Steps:
- 1) Line a 9x9 metal pan with wax paper. First line the bottom of the pan and up over the side with paper making sure it overlaps the edges. Smooth out the bottom and the edges. Now, turn the pan 90 degrees and repeat. 2) In a large sauce pan melt together the chocolate chips, 1/4 Cup of unsalted butter, salt and 2 Cups of the milk. Remove from heat and stir in 1 tablespoon of vanilla extract. 3) In a small heavy saucepan melt together the white chocolate chips, remaining milk and 1/2 tablespoon butter. Remove from heat and add 1/2 tablespoon of vanilla extract. 4) Pour the chocolate mixture into prepared pan smoothing out the top to make it level. Drop it a few times on your counter about 2 inches from the surface to level it out and remove any bubbles. 5) Dab white chocolate randomly on chocolate. 6) Take a knife and gently swirl white chocolate in the chocolate making sure not to mix it in. 7) Place in refrigerator for 4 hours. 8) Carefully remove from pan and remove the wax paper. Cut into 1 inch squares and store in air tight container in refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #fudge #desserts #holiday-event #vegetarian #candy #chocolate #dietary #gifts #valentines-day #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love
Jasmen Rose
[email protected]This fudge is absolutely perfect! It's the perfect balance of sweet and salty. I highly recommend it.
Evangeline Williamson
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Tatt tarik bd
[email protected]This is the best fudge I've ever tasted! It's so smooth and creamy. I love the way the white and dark chocolate swirl together.
Gretchen Trefz
[email protected]I've made this fudge several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Susmita Shaha
[email protected]This fudge is amazing! It's the perfect dessert for any occasion.
Md soltan Hasan
[email protected]I love this fudge! It's so rich and creamy. I can't get enough of it.
RoShane Watson
[email protected]This is the best fudge recipe I've ever used! It's so easy to follow and the results are amazing. I will definitely be making this again and again.
abc Sujon H24
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it tastes like it came from a candy store.
Alex Kibaria
[email protected]This fudge is absolutely delicious! It's the perfect balance of sweet and salty. I highly recommend it.
Carl Butcher
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind! It's so smooth and creamy. I love the way the white and dark chocolate complement each other.
Jannatul mawa jannatul Mawa
[email protected]This is the best fudge I've ever had! It's so rich and flavorful. I will definitely be making this again.
Nyakecho Oliver
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Edwin Nyambaga
[email protected]This fudge is so creamy and delicious! I love the combination of white and dark chocolate. It's the perfect dessert for any occasion.