BLACK AND WHITE CUPCAKES
Bring together Betty Crocker® FUN da-Middles™ chocolate cupcake mix and decorations to make these black and white cupcakes - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups. Make cupcake mix as directed on box, using water, oil and eggs. Fill each muffin cup about one-third full with batter.
- Squeeze filling pouch 20 times; cut off corner of pouch at cut line. In medium bowl, squeeze filling. Stir in crushed cookies. Divide filling evenly among muffin cups, making sure filling does not touch sides. Spoon remaining batter evenly over filling, making sure filling is completely covered. Bake 24 to 29 minutes. Cool 20 minutes; remove cupcakes from pan to cooling rack. Cool.
- Mix powdered sugar and salt. Gradually add whipping cream and vanilla, stirring until smooth. Transfer half of frosting to small microwavable bowl; stir in chocolate chips. Microwave on High 30 to 60 seconds or until chips can be stirred smooth. Cool 5 minutes. Frost half of each cupcake with chocolate frosting. Frost other half with white frosting. Garnish edge of cupcakes with sugar and sprinkles.
Nutrition Facts : Calories 361, Carbohydrate 58 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 301 mg
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samiul khan
[email protected]I wish I had never tried this recipe.
Jan Farr
[email protected]I'm really disappointed with this recipe.
Ayanda Agrippa
[email protected]This recipe is a waste of time and ingredients.
Veraline Otieno
[email protected]These cupcakes are the worst cupcakes I've ever had.
Iziah Waters
[email protected]I would not recommend this recipe.
Schylar Klein
[email protected]These cupcakes are way too expensive.
Fumani Matlhabane
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as expected.
Sk Tarak
[email protected]These cupcakes are a bit dry.
Adegboyega Ayomide
[email protected]I had a hard time finding black food coloring, so I used chocolate frosting instead.
Louis Cipher
[email protected]The frosting is a bit too sweet for my taste, but the cake is delicious.
nakita heron
[email protected]These cupcakes are perfect for any occasion.
MT_ABRO SINDHI_350
[email protected]I substituted almond milk for the regular milk, and they turned out great!
Thanu Tharshi
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Kazi Al Imran
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
malikyounis younis
[email protected]These cupcakes were the perfect addition to my daughter's birthday party.
alexandra Pardo
[email protected]I love the way these cupcakes look! They're so elegant and sophisticated.
Discovery BD
[email protected]The recipe was easy to follow, and the cupcakes turned out perfectly.
Okama Rogers
[email protected]I'm not a huge fan of frosting, but the frosting on these cupcakes was light and airy, and it didn't overpower the cake.
Mian Mob
[email protected]These cupcakes were a huge hit at my party! Everyone loved the classic black and white combo, and the cake was moist and fluffy.