BLACK-AND-WHITE CUPCAKES
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 19
Steps:
- For chocolate icing:
- Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth.
- For white icing:
- Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.
- For cupcakes:
- Preheat oven to 325°F. Line 12-cup muffin tin with paper liners. Whisk eggs, vanilla, and lemon peel in medium bowl to blend. Mix cake flour, baking powder, and salt in another medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended, stopping occasionally to scrape down sides of bowl. Gradually beat in egg mixture. Beat in dry ingredients alternately with buttermilk in 2 additions each.
- Divide batter among cups. Bake until tester inserted into centers comes out clean, about 25 minutes. Cool cupcakes in pan on rack 5 minutes. Remove cupcakes from pan and cool completely.
- Spread chocolate icing over half of each cupcake. Spread white icing on second half of each cupcake. Let stand until set, about 1 hour. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)
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Muhammad Tayyib
[email protected]These cupcakes look delicious!
Athman Fetty
[email protected]I can't wait to make these cupcakes for my next party.
Road King
[email protected]I'm going to try making these cupcakes again with a different frosting recipe.
rossalyne wanjiru
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat.
Christian Grafing (Ari)
[email protected]These cupcakes were a bit too sweet for me.
Some Life
[email protected]I highly recommend these cupcakes.
Dursa
[email protected]These cupcakes were easy to make and they looked beautiful.
Crystal Carlisle
[email protected]I'm going to make these cupcakes again for my next party.
Arabella Sticher
[email protected]These cupcakes were perfect for my Halloween party.
A hashmi
[email protected]I'm not a huge fan of cupcakes, but these were actually pretty good.
Elizabedi Iremadze
[email protected]These cupcakes were just okay. The frosting was too runny and the cupcakes were a bit dry.
Bob Ivan
[email protected]I made these cupcakes for my son's birthday and they were a huge success! He loved them and so did all of his friends.
Chris Montelbano
[email protected]These cupcakes were delicious! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Kenneth Uchenna
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my family and friends.
ojhoppy219
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out so moist and fluffy. The frosting was the perfect amount of sweetness and the black and white design was so festive.