Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Oscars Back to School Vanilla Winter Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 8 cookies
Number Of Ingredients 16
Steps:
- Make cookies:
- Preheat oven to 350°F.
- Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Mix in flour mixture and buttermilk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture. Mix until smooth.
- Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes. Transfer with a metal spatula to a rack and chill (to cool quickly), about 5 minutes.
- Make icings while cookies chill:
- Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 1 tablespoon water in a small bowl until smooth. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as white icing.
- Ice cookies:
- Turn cookies flat sides up, then spread white icing over half of each and chocolate over other half.
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Cornelius Lightfoot
[email protected]I made these cookies for my family and they loved them!
Hashini Amasha
[email protected]These cookies are the perfect combination of sweet and salty.
stephen mcelhone
[email protected]I've never made black and white cookies before, but this recipe was easy to follow and the cookies turned out great.
Angel Fuabana
[email protected]These cookies are so good, I could eat them every day.
Emmanuel Nii Kojo Sampah
[email protected]I highly recommend this recipe.
Daniel Njoki
[email protected]These cookies are a must-try for any cookie lover.
Nirmala Karki
[email protected]These cookies are perfect for any occasion.
Ariel Parrish
[email protected]I'll definitely be making these cookies again.
Desrund Roberts
[email protected]These are my new favorite cookies!
Ssenkusu Brienne
[email protected]These cookies were a lot of work, but they were worth it.
Qamar iqbal M yousaf
[email protected]I had a hard time getting the cookies to spread out evenly.
Brave Tjienda
[email protected]The cookies were a bit dry, but the frosting was delicious.
Malik Rashid
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Marija Milanovic
[email protected]I love the contrast between the black and white frosting. It makes these cookies look so elegant.
Arii Bari
[email protected]These cookies are so cute and festive! I made them for a bake sale, and they were gone in no time.
Nalubwama Vicky
[email protected]I've made these cookies a few times now, and they always turn out delicious. They're a bit time-consuming to make, but they're definitely worth the effort.
Muhammed Ramzan
[email protected]These cookies were a hit at my last party! Everyone loved the classic black and white combo, and the texture was perfect.