BLACK AND WHITE COOKIES
Provided by Food Network
Categories dessert
Time 41m
Yield 15 (4-inch cookies)
Number Of Ingredients 15
Steps:
- Prepare cookies: Position an oven rack in center of oven and a second rack in lower third. Heat oven to 350 degrees F.
- Combine flour, baking powder, baking soda, and salt on waxed paper. Beat together butter and sugars in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Beat in buttermilk, egg, and vanilla until well blended. On low speed, beat in flour mixture in 3 additions.
- Drop batter by level 1/4 cup onto 2 large ungreased baking sheets, spacing about 3 inches apart. Using a metal spatula, spread into 2-inch rounds.
- Bake for 8 minutes; switch positions of baking sheets. Bake another 7 to 9 minutes or until edges are lightly browned. Cool baking sheets on a wire rack 1 minute. Transfer cookies to rack to cool completely.
- Meanwhile, prepare icings: For black (chocolate) icing, melt chocolate chips and shortening in top of a double boiler over barely simmering, not boiling, water, stirring until smooth. Let cool.
- For white icing, beat milk, confectioners' sugar, and salt in a medium-size bowl until a spreading consistency, adding more milk if necessary; cover with plastic wrap.
- Turn cooled cookies flat side up; brush off any crumbs. Spread 1 tablespoon white icing on half of each cookie. Spread 1 tablespoon chocolate icing on the other half of each cookie. Let dry. Store between sheets of waxed paper in a sealed container.
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Collins Nkansah
nkansah9@hotmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Ryan Thompson
ryan_t@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Anwar Khichi
k_a13@gmail.comThese cookies are the perfect balance of sweet and salty. I love the way the chocolate and vanilla flavors complement each other.
Shammah Tawonashe
shammah_tawonashe@gmail.comI love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.
the ethiopian
t-ethiopian34@gmail.comThese cookies are perfect for gifting. They're always a hit with my friends and family.
Wyley Bragg
wyleyb42@aol.comI found that the cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Rachel Potter
p_r91@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
WCR girl
g76@gmail.comI love the way these cookies look. They're so elegant and perfect for any occasion.
Lydia Aleman
a-l@gmail.comThese cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Tolu Omidiji
t@hotmail.comI've never made black and white cookies before, but these were so easy to make and they turned out so well!
Hoshmand Arghandiwal
hoshmand@gmail.comThese cookies are the perfect combination of sweet and salty. I love the way the chocolate and vanilla flavors blend together.
Liza Kha
kha79@gmail.comI had some trouble getting the cookies to spread out evenly, but they still tasted great.
Samar Samaan
samars@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They were so delicious and everyone at my party loved them.
Vincent Kiyaga
vincent.k@hotmail.comThe cookies were a little too sweet for my taste, but my kids loved them.
Jacinta Wari
j.w51@hotmail.comThese cookies were easy to make and tasted great! I'll definitely be making them again.
Sayem Ali
alisayem@yahoo.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a classic black and white cookie.
stephen mensah
m_s19@aol.comThese black and white cookies were a huge hit at my party! They were so delicious and everyone loved them.