BLACK AND WHITE CHOCOLATE MACADAMIA BARS
Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla. Spread over crust. Sprinkle with remaining 1 cup chocolate chips and nuts.
- Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
- For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 20 g, TransFat 1/2 g
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Osama Alfayoumi
[email protected]Overall, I really enjoyed these Black and White Chocolate Macadamia Bars. They're easy to make, delicious, and perfect for any occasion.
Ijaz Oman
[email protected]These bars are a bit pricey to make, but they're definitely worth it.
Raihan Hossin
[email protected]I'm not a big fan of macadamia nuts, but I still liked these bars.
Lucy Sandavol
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Juliana Asiedua
[email protected]I wasn't sure how I would like the combination of black and white chocolate, but it was surprisingly delicious.
Kaykay Eggos
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Zeeshan Mastoi
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ramaselachristina Mosoga
[email protected]These bars are a great way to use up leftover macadamia nuts.
Mahi thk2008
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Lee Owen
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the macadamia nuts.
Mim Puri
[email protected]I'm definitely going to be making these bars again. They're so easy and delicious.
Kelsey Simpson
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Seven Everett
[email protected]These bars are a bit rich, but they're so worth it! I couldn't stop eating them.
daniel mutua
[email protected]I'm not a huge fan of white chocolate, but these bars were still really good. The combination of flavors and textures was just perfect.
Sarah Oscar
[email protected]These bars are a great make-ahead dessert. I made them a day ahead of time and they were still just as delicious.
Muhammad Junaid Aslam
[email protected]The only thing I would change about this recipe is to use a bit less sugar. I found the bars to be a bit too sweet for my taste.
Mohammad Rasuli
[email protected]I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly.
Selai Ratu
[email protected]These Black and White Chocolate Macadamia Bars are a delightful treat! The combination of sweet and salty flavors, along with the crunchy texture of the macadamia nuts, makes for a truly satisfying dessert.